Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats
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| Description | scientific article published on 5 June 2014 |
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author: Laura Baselga-Escudero Aleix Ribas-Latre Ester Casanova Lídia Cedó Montserrat Pinent Cinta Bladé Lluís Arola Josepa Salvadó Anna Arola-Arnal |
| Publication date | June 5, 2014 |
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