A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes
| Image |  |
|---|---|
| Description | scientific article published on 27 June 2019 |
| Author/s |
author: Lisard Iglesias-Carres Anna Mas-Capdevila Gerard Aragonès Begoña Muguerza Francisca Isabel Bravo Anna Arola-Arnal |
| Publication date | June 27, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |