A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells

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author: Maria Margalef  Lluís Arola  Begoña Muguerza  Zara Pons  Francisca Isabel Bravo  Anna Arola-Arnal 

Publication date August 1, 2014
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