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List of works by Isidro Hermosín-Gutiérrez

Accelerated aging against conventional storage: effects on the volatile composition of chardonnay white wines.

scientific article published on 12 March 2013

Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection

scientific article published on 23 January 2013

Anthocyanin Composition of Melinis minutiflora Cultivated in Brazil

scientific article published on 01 February 2021

Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries

scientific article published on 12 May 2014

Bog bilberry phenolics, antioxidant capacity and nutrient profile

scientific article published on 16 January 2016

Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain).

scientific article published on 17 May 2011

Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines

scientific article published on 17 July 2012

Comparison of high-performance liquid chromatography separation of red wine anthocyanins on a mixed-mode ion-exchange reversed-phase and on a reversed-phase column

scientific article published on 15 July 2010

Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds.

scientific article published on 28 September 2017

Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments

scientific article published in October 2005

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

scientific article published on 8 October 2009

Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar

scientific article published on 03 August 2018

Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning

scientific article published on 13 May 2013

Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes

scientific article

Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.

scientific article published in February 2007

Formation of hydroxyphenyl-pyranoanthocyanins in Grenache wines: precursor levels and evolution during aging

scientific article published on 17 May 2007

HPLC-DAD-ESI-MS/MS characterization of pyranoanthocyanins pigments formed in model wine

scientific article published on 17 August 2011

Hydroxycinnamic acids and flavonols in native edible berries of South Patagonia

scientific article published on 16 June 2014

Hyperoxygenation and Bottle Storage of Chardonnay White Wines: Effects on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics

article

Identification of New Derivatives of 2-S-Glutathionylcaftaric Acid in Aged White Wines by HPLC-DAD-ESI-MSn

scientific article published on 13 October 2010

Identification, content and distribution of anthocyanins and low molecular weight anthocyanin-derived pigments in Spanish commercial red wines.

scientific article published on 10 March 2014

Improvement of Cencibel red wines by oxygen addition after malolactic fermentation: study on color-related phenolics, volatile composition, and sensory characteristics

scientific article published on 30 May 2012

Influence of ethanol content on the extent of copigmentation in a cencibel young red wine

scientific article

Isolation and Structural Elucidation of Anthocyanidin 3,7-β-O-Diglucosides and Caffeoyl-glucaric Acids from Calafate Berries

scientific article published on 14 April 2014

Oligostilbenoids in Vitis vinifera L. Pinot Noir grape cane extract: Isolation, characterization, in vitro antioxidant capacity and anti-proliferative effect on cancer cells

scientific article published on 10 May 2018

Oxygen consumption by oak chips in a model wine solution; Influence of the botanical origin, toast level and ellagitannin content

article

Phenolic composition of grape and winemaking by-products of Brazilian hybrid cultivars BRS Violeta and BRS Lorena

scientific article published on 12 March 2014

Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena

scientific article published on 11 July 2011

Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS

scientific article published on 05 December 2011

Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content

scientific article published on 11 February 2015

Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile

scientific article published in May 2010

Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô (Vitis labrusca L.).

scientific article published on 26 July 2015

Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.

scientific article published in September 2009

Simultaneous HPLC Analysis of Biogenic Amines, Amino Acids, and Ammonium Ion as Aminoenone Derivatives in Wine and Beer Samples

article

Storage stability of phenolic compounds in powdered BRS Violeta grape juice microencapsulated with protein and maltodextrin blends.

scientific article published on 12 July 2016

Synthesis, isolation, structure elucidation, and color properties of 10-acetyl-pyranoanthocyanins.

scientific article published on 30 November 2012

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