Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds.
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| Description | scientific article published on 28 September 2017 |
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author: Isidro Hermosín-Gutiérrez Maria A Mauro Ellen Silva Lago-Vanzela Sergio Gómez-Alonso |
| Publication date | September 28, 2017 |
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