Color, ellagitannins, anthocyanins, and antioxidant activity of Andean blackberry (Rubus glaucus Benth.) wines
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| Description | scientific article published on 17 July 2012 |
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author: Isidro Hermosín-Gutiérrez Maria Remedios Marin-Arroyo |
| Publication date | July 17, 2012 |
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