Improvement of Cencibel red wines by oxygen addition after malolactic fermentation: study on color-related phenolics, volatile composition, and sensory characteristics
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| Description | scientific article published on 30 May 2012 |
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author: Isidro Hermosín-Gutiérrez María Jesús Cejudo-Bastante |
| Publication date | May 30, 2012 |
| Language | English |
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