Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS
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| Description | scientific article published on 05 December 2011 |
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author: Isidro Hermosín-Gutiérrez Roberto da Silva Ellen Silva Lago-Vanzela |
| Publication date | December 5, 2011 |
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