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List of works by Pablo E. Hernandez

A Method to Assess Bacteriocin Effects on the Gut Microbiota of Mice

scientific article

A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine beta-casein

scientific article published on 01 January 1997

A note on the effect of combined ultrasonic and heat treatments on the survival of thermoduric streptococci

scientific article published on 01 February 1984

A quantitative PCR-ELISA for the rapid enumeration of bacteria in refrigerated raw milk

scientific article published on 01 October 1997

A sandwich enzyme-linked immunosorbent assay (ELISA) for detection of Pseudomcnas fluorescens and related psychrotrophic bacteria in refrigerated milk

scientific article published on 01 April 1993

A study of the mutagenicity of some commercially canned Spanish mushrooms

scientific article published in September 1990

Amino acid and nucleotide sequence, adjacent genes, and heterologous expression of hiracin JM79, a sec-dependent bacteriocin produced by Enterococcus hirae DCH5, isolated from Mallard ducks (Anas platyrhynchos).

scientific article published on 26 February 2007

Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism

scientific article published on 01 January 2007

Antibacterial activity of Lactobacillus sake isolated from dry fermented sausages

scientific article published in May 1991

Antibodies to a synthetic 1-9-N-terminal amino acid fragment of mature pediocin PA-1: sensitivity and specificity for pediocin PA-1 and cross-reactivity against Class IIa bacteriocins.

scientific article published in October 1999

Antimicrobial activity and occurrence of bacteriocin structural genes in Enterococcus spp. of human and animal origin isolated in Portugal.

scientific article published on 7 September 2010

Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.

scientific article published on 30 April 2008

Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture.

scientific article

Antimicrobial and safety aspects, and biotechnological potential of bacteriocinogenic enterococci isolated from mallard ducks (Anas platyrhynchos)

scientific article published on 03 May 2007

Application of polymerase chain reaction to detect adulteration of sheep's milk with goats' milk

scientific article published on 01 September 2005

Application of polymerase chain reaction-single strand conformational polymorphism (PCR-SSCP) to identification of flatfish species

scientific article published on 01 July 1999

Application of random amplified polymorphic DNA (RAPD) analysis for identification of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile perch (Lates niloticus) fillets

scientific article published on 01 February 2002

Biochemical and Genetic Evidence of Enterocin P Production by Two Enterococcus faecium -Like Strains Isolated from Fermented Sausages

article

Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum ⬇️

scientific article published on November 1, 1997

Biochemical and genetic evidence that Enterococcus faecium L50 produces enterocins L50A and L50B, the sec-dependent enterocin P, and a novel bacteriocin secreted without an N-terminal extension termed enterocin Q.

scientific article

CK11, a Teleost Chemokine with a Potent Antimicrobial Activity

scientific article published on 04 January 2019

Characterization of Pediococcus acidilactici strains isolated from rainbow trout (Oncorhynchus mykiss) feed and larvae: safety, DNA fingerprinting, and bacteriocinogenicity

scientific article published in May 2016

Characterization of garvicin ML, a novel circular bacteriocin produced by Lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos).

scientific article

Cloning and expression of synthetic genes encoding native, hybrid- and bacteriocin-derived chimeras from mature class IIa bacteriocins, by Pichia pastoris (syn. Komagataella spp.).

scientific article published on 09 January 2019

Cloning and expression of synthetic genes encoding the broad antimicrobial spectrum bacteriocins SRCAM 602, OR-7, E-760, and L-1077, by recombinant Pichia pastoris

scientific article published on 2 March 2015

Cloning and heterologous production of Hiracin JM79, a Sec-dependent bacteriocin produced by Enterococcus hirae DCH5, in lactic acid bacteria and Pichia pastoris.

scientific article published on 29 February 2008

Cloning strategies for heterologous expression of the bacteriocin enterocin A by Lactobacillus sakei Lb790, Lb. plantarum NC8 and Lb. casei CECT475.

scientific article published on 15 October 2015

Cloning, production and expression of the bacteriocin enterocin A produced by Enterococcus faecium PLBC21 in Lactococcus lactis

scientific article published on 27 June 2007

Cloning, production and functional expression of enterocin P, a sec-dependent bacteriocin produced by Enterococcus faecium P13, in Escherichia coli

scientific article published on 01 September 2005

Cloning, production, and functional expression of the bacteriocin sakacin A (SakA) and two SakA-derived chimeras in lactic acid bacteria (LAB) and the yeasts Pichia pastoris and Kluyveromyces lactis

scientific article published on 22 June 2013

Detection of Kluyveromyces marxianus and other spoilage yeasts in yoghurt using a PCR-culture technique.

scientific article

Detection of enterocin AS-48-producing dairy enterococci by dot-blot and colony hybridization

scientific article published on 01 February 1998

Detection of specific bacteriocin-producing lactic acid bacteria by colony hybridization

scientific article published on 01 June 1998

Development of a PCR-culture technique for rapid detection of yeast species in vacuum packed ham.

scientific article

Development of a combined PCR-culture technique for the rapid detection of Arcobacter spp. in chicken meat

scientific article published on 01 March 2000

Development of a polymerase chain reaction assay for species identification of goose and mule duck in foie gras products

article

Development of a real-time PCR assay to control the illegal trade of meat from protected capercaillie species (Tetrao urogallus).

scientific article published on 16 March 2011

Development of a specific monoclonal antibody for grouper (Epinephelus guaza) identification by an indirect enzyme-linked immunosorbent assay

scientific article published on 01 May 2003

Different impact of heat-inactivated and viable lactic acid bacteria of aquatic origin on turbot (Scophthalmus maximus L.) head-kidney leucocytes

scientific article published on 21 February 2015

Differentiation of European wild boar (Sus scrofa scrofa) and domestic swine (Sus scrofa domestica) meats by PCR analysis targeting the mitochondrial D-loop and the nuclear melanocortin receptor 1 (MC1R) genes

article

Draft Genome Sequence of the Bacteriocin-Producing Strain Enterococcus faecium M3K31, Isolated from Griffon Vultures (Gyps fulvus subsp. fulvus).

scientific article

Draft Genome Sequence of the Bacteriocinogenic Strain Enterococcus faecalis DBH18, Isolated from Mallard Ducks (Anas platyrhynchos).

scientific article published on 14 July 2016

Effect of oxygen- and carbon dioxide-enriched atmospheres on shelf-life extension of refrigerated ground pork

scientific article published on 01 April 1980

Enterocin B, a new bacteriocin from Enterococcus faecium T136 which can act synergistically with enterocin A ⬇️

scientific article published on July 1, 1997

Enterocin P causes potassium ion efflux from Enterococcus faecium T136 cells.

scientific article published on March 2001

Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136

scientific article

Enterococcus faecalis strains from food, environmental, and clinical origin produce ACE-inhibitory peptides and other bioactive peptides during growth in bovine skim milk.

scientific article published on 24 June 2013

Evaluation of Enterococcus spp. from rainbow trout (Oncorhynchus mykiss, Walbaum), feed, and rearing environment against fish pathogens

scientific article

Evaluation of bacteriocinogenic activity, safety traits and biotechnological potential of fecal lactic acid bacteria (LAB), isolated from Griffon Vultures (Gyps fulvus subsp. fulvus).

scientific article

Extracellular proteinase from Enterococcus faecalis subsp. liquefaciens. II. Partial purification and some technological important properties

scientific article published on 01 January 1991

Generation of Polyclonal Antibodies of Predetermined Specificity against Pediocin PA-1 ⬇️

scientific article published on November 1, 1998

Generation of polyclonal antibodies against a chemically synthesized N-terminal fragment of the bacteriocin pediocin PA-1

scientific article published on 01 June 1997

Generation of polyclonal antibodies against nisin: immunization strategies and immunoassay development.

scientific article

Genetic and Biochemical Evidence That Recombinant Enterococcus spp. Strains Expressing Gelatinase (GelE) Produce Bovine Milk-Derived Hydrolysates with High Angiotensin Converting Enzyme-Inhibitory Activity (ACE-IA)

scientific article published on 06 June 2014

Heterologous coproduction of enterocin A and pediocin PA-1 by Lactococcus lactis: detection by specific peptide-directed antibodies.

scientific article

Heterologous extracellular production of enterocin P from Enterococcus faecium P13 in the methylotrophic bacterium Methylobacterium extorquens

scientific article published on 01 July 2005

High-level heterologous production and functional expression of the sec-dependent enterocin P from Enterococcus faecium P13 in Lactococcus lactis

scientific article published on 17 January 2006

Identification of Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) by using polymerase chain reaction amplification and restriction analysis of the mitochondrial cytochrome b gene

scientific article published on 01 April 1998

Identification of Bacteriocin Genes in Enterococci Isolated from Game Animals and Saltwater Fish

article

Identification of Goose, Mule Duck, Chicken, Turkey, and Swine in Foie Gras by Species-Specific Polymerase Chain Reaction

article

Identification of Grouper (Epinephelus guaza), Wreck Fish (Polyprion americanus), and Nile Perch (Lates niloticus) Fillets by Polyclonal Antibody-Based Enzyme-Linked Immunosorbent Assay

scientific article published on 01 February 2003

Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) by polymerase chain reaction-restriction fragment length polymorphism of a 12S rRNA gene fragment

scientific article published on 01 September 2000

Identification of Nile perch (Lates niloticus), grouper (Epinephelus guaza), and wreck fish (Polyprion americanus) fillets by PCR amplification of the 5S rDNA gene

scientific article published on 01 May 2001

Identification of Sole(Solea solea)and Greenland Halibut(Reinhardtius hippoglossoides)by PCR Amplification of the 5S rDNA Gene

article

Identification of goose (Anser anser) and mule duck (Anasplatyrhynchos x Cairina moschata) foie gras by multiplex polymerase chain reaction amplification of the 5S RDNA gene

scientific article published on 01 June 2001

Identification of meats from red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) using polymerase chain reaction targeting specific sequences from the mitochondrial 12S rRNA gene

scientific article published on 3 January 2007

Identification of raw and heat-processed meats from game bird species by polymerase chain reaction-restriction fragment length polymorphism of the mitochondrial D-loop region

scientific article published in March 2009

Identification of smoked Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) using PCR-restriction fragment length polymorphism of the p53 gene

scientific article published in March 2000

Identification of the Clam SpeciesRuditapesdecussatus(Grooved Carpet Shell),Venerupispullastra(Pullet Carpet Shell), andRuditapesphilippinarum(Japanese Carpet Shell) by PCR-RFLP

scientific article published on 01 August 2000

Immunochemical characterization of temperature-regulated production of enterocin L50 (EntL50A and EntL50B), enterocin P, and enterocin Q by Enterococcus faecium L50.

scientific article

In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming.

scientific article published on 16 October 2014

Indirect enzyme-linked immunosorbent assay for the identification of sole (Solea solea), European plaice (Pleuronectes platessa), flounder (Platichthys flesus), and Greenland halibut (Reinhardtius hippoglossoides)

scientific article published on 01 October 1999

Inhibition of Listeria monocytogenes by Lactobacillus sake strains of meat origin

scientific article published on 01 January 1994

Inhibition of Yersinia enterocolitica by Lactobacillus sake strains of meat origin.

scientific article published on January 1994

Inhibition of fish pathogens by the microbiota from rainbow trout (Oncorhynchus mykiss, Walbaum) and rearing environment

scientific article

Isolation and characterization of pediocin L50, a new bacteriocin from Pediococcus acidilactici with a broad inhibitory spectrum.

scientific article published on July 1995

Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausages

scientific article published on 01 February 1995

Mitochondrial and nuclear markers for the authentication of partridge meat and the specific identification of red-legged partridge meat products by polymerase chain reaction

scientific article published in January 2011

Mitochondrial markers for the detection of four duck species and the specific identification of Muscovy duck in meat mixtures using the polymerase chain reaction

article

Molecular analysis of the replication region of the pCIZ2 plasmid from the multiple bacteriocin producer strain Enterococcus faecium L50.

scientific article published on 5 September 2008

Monoclonal antibodies and an indirect ELISA for detection of psychrotrophic bacteria in refrigerated milk

scientific article published on 01 January 1997

Monoclonal antibody detection of Pseudomonas spp. in refrigerated meat by an indirect ELISA

scientific article published on 01 January 1997

Monoclonal antibody sandwich ELISA for the potential detection of chicken meat in mixtures of raw beef and pork

scientific article

Nisin Z Production by Lactococcus lactis subsp. cremoris WA2-67 of Aquatic Origin as a Defense Mechanism to Protect Rainbow Trout (Oncorhynchus mykiss, Walbaum) Against Lactococcus garvieae.

scientific article published on 26 August 2015

Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds

scientific article

On the utilization of cellobiose and D-glucose by Clostridium thermocellum

scientific article published on 01 December 1982

One-step purification of nisin A by immunoaffinity chromatography.

scientific article published in December 1997

Optimization of enterocin P production by batch fermentation of Enterococcus faecium P13 at constant pH.

scientific article

PCR detection of the lactocin S structural gene in bacteriocin-producing lactobacilli from meat.

scientific article

PCR identification of beef, sheep, goat, and pork in raw and heat-treated meat mixtures.

scientific article

PCR identification of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) targeting specific sequences from the mitochondrial D-loop region.

scientific article published on 16 February 2007

PCR-ELISA for the semiquantitative detection of Nile perch (Lates niloticus) in sterilized fish muscle mixtures

scientific article published in July 2004

PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus).

scientific article published in February 2006

PCR-SSCP: A Simple Method for the Authentication of Grouper (Epinephelus guaza), Wreck Fish (Polyprion americanus), and Nile Perch (Lates niloticus) Fillets

scientific article published on 01 April 2001

Partial immunological characterization of heat-stable proteinases from Pseudomonas spp. of dairy origin

scientific article published on 01 March 1989

Performance and applications of polyclonal antipeptide antibodies specific for the enterococcal bacteriocin enterocin P.

scientific article published in April 2004

Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products.

scientific article published on 26 February 2011

Polymerase chain reaction assay for verifying the labeling of meat and commercial meat products from game birds targeting specific sequences from the mitochondrial D-loop region

scientific article

Production and characterization of monoclonal antibodies specific to chicken muscle soluble proteins

scientific article

Production of Pumilarin and a Novel Circular Bacteriocin, Altitudin A, by Bacillus altitudinis ECC22, a Soil-Derived Bacteriocin Producer

scientific article published in 2024

Production of enterocin P, an antilisterial pediocin-like bacteriocin from Enterococcus faecium P13, in Pichia pastoris.

scientific article published on July 2005

Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus.

scientific article published on March 1998

Protein expression vector and secretion signal peptide optimization to drive the production, secretion, and functional expression of the bacteriocin enterocin A in lactic acid bacteria

scientific article published on 04 August 2011

Quantitation of Mule Duck in Goose Foie Gras Using TaqMan Real-Time Polymerase Chain Reaction

scientific article published on 01 March 2004

Quantitative detection of meat spoilage bacteria by using the polymerase chain reaction (PCR) and an enzyme linked immunosorbent assay (ELISA)

scientific article published on 01 May 1998

Rapid enumeration of Escherichia coli in oysters by a quantitative PCR-ELISA

scientific article published on 01 February 1999

Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures

scientific article published on 5 October 2007

Research note: unsuitability of the MRS medium for the screening of hydrogen peroxide-producing lactic acid bacteria

scientific article published on 01 July 1997

SYBR-Green real-time PCR approach for the detection and quantification of pig DNA in feedstuffs

scientific article published on 27 January 2009

Sakacin M, a bacteriocin-like substance from Lactobacillus sake 148

scientific article (publication date: July 1992)

Sandwich ELISA for detection of horse meat in raw meat mixtures using antisera to muscle soluble proteins

scientific article

Solution Structure of Enterocin HF, an Antilisterial Bacteriocin Produced by Enterococcus faecium M3K31

scientific article

Species-specific PCR for the identification of ruminant species in feedstuffs ⬇️

scientific article published on September 18, 2006

Strategies to increase the hygienic and economic value of fresh fish: Biopreservation using lactic acid bacteria of marine origin.

scientific article published on 10 February 2016

TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures

scientific article published on 01 May 2005

Target recognition, resistance, immunity and genome mining of class II bacteriocins from Gram-positive bacteria.

scientific article published on 06 October 2011

Technical Note: Detection of cat, dog, and rat or mouse tissues in food and animal feed using species-specific polymerase chain reaction1

article

Technical note: detection of chicken, turkey, duck, and goose tissues in feedstuffs using species-specific polymerase chain reaction.

scientific article published in February 2007

The Potential of Class II Bacteriocins to Modify Gut Microbiota to Improve Host Health

scientific article

The detection and partial characterization of horse muscle soluble proteins by imnmnoelectrophoresis in agarose gels

scientific article

Use of Synthetic Genes for Cloning, Production and Functional Expression of the Bacteriocins Enterocin A and Bacteriocin E 50-52 by Pichia pastoris and Kluyveromyces lactis

article

Use of the usp45 lactococcal secretion signal sequence to drive the secretion and functional expression of enterococcal bacteriocins in Lactococcus lactis

scientific article published on 15 September 2010

Use of the yeast Pichia pastoris as an expression host for secretion of enterocin L50, a leaderless two-peptide (L50A and L50B) bacteriocin from Enterococcus faecium L50

scientific article published on 26 March 2010

Utilization of cellobiose and D-glucose by Clostridium thermocellum ATCC-27405

scientific article published on 01 June 1985

[Utilization of lactic bacteria in the control of pathogenic microorganisms in food]

scientific article published on 01 February 1993

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