Analysis of mitochondrial DNA for authentication of meats from chamois (Rupicapra rupicapra), pyrenean ibex (Capra pyrenaica), and mouflon (Ovis ammon) by polymerase chain reaction-restriction fragment length polymorphism
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| Description | scientific article published on 01 January 2007 |
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author: Pablo E. Hernandez |
| Publication date | January 1, 2007 |
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