Identification of Goose, Mule Duck, Chicken, Turkey, and Swine in Foie Gras by Species-Specific Polymerase Chain Reaction
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| Description | article |
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author: Inés López-Calleja Pablo E. Hernandez |
| Publication date | March 1, 2003 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |