Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.
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| Description | scientific article published on 30 April 2008 |
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author: Beatriz Gómez-Sala Luis M Cintas Pablo E. Hernandez Carmen Herranz |
| Publication date | April 30, 2008 |
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