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Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers.
scientific article published on 30 April 2008
Author/s
author: Carmen Herranz, Pablo E. Hernandez, Beatriz Gómez-Sala, Luis M Cintas
Work details
Publication date
April 30, 2008
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Language
English
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