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PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus).

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Description scientific article published in February 2006
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author: Pablo E. Hernandez 

Publication date February 1, 2006
Language English
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