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PCR-RFLP authentication of meats from red deer (Cervus elaphus), fallow deer (Dama dama), roe deer (Capreolus capreolus), cattle (Bos taurus), sheep (Ovis aries), and goat (Capra hircus).
scientific article published in February 2006
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Publication date:
February 1, 2006
Language:
English
Country of origin:
Unknown
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