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In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming.

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Description scientific article published on 16 October 2014
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author: Susana Magadan  Estefanía Muñoz-Atienza  Luis M Cintas  Pablo E. Hernandez  Carlos Araújo  Carmen Herranz 

Publication date October 16, 2014
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