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List of works by Sueli Rodrigues

(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice.

scientific article published on 18 February 2016

An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice

scientific article published on 31 October 2019

An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice

scientific article

Bacterial cellulose/cashew gum films as probiotic carriers

scientific article

Cashew juice containing prebiotic oligosaccharides.

scientific article

Cold plasma processing effect on cashew nuts composition and allergenicity

scientific article published on 19 August 2019

Comparison of Aspergillus niger spore production on Potato Dextrose Agar (PDA) and crushed corncob medium

scientific article published on October 2010

Dextransucrase production using cashew apple juice as substrate: effect of phosphate and yeast extract addition.

scientific article published on 25 February 2007

Drying of mangoes (Mangifera indica L.) applying pulsed UV light as pretreatment

scientific article

Effect of Moisture on Trichoderma Conidia Production on Corn and Wheat Bran by Solid State Fermentation

article

Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineapple.

scientific article

Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder

Effect of freeze- and spray-drying on physico-chemical characteristics, phenolic compounds and antioxidant activity of papaya pulp

scientific article published on 19 March 2018

Effect of high power low frequency ultrasound processing on the stability of lycopene

scientific article published on 22 April 2015

Effect of pH and Temperature on Enzyme Activity of Chitosanase Produced Under Solid Stated Fermentation by Trichoderma spp.

scientific article published on 20 July 2011

Effect of phosphate concentration on the production of dextransucrase by Leuconostoc mesenteroides NRRL B512F.

scientific article published on 20 September 2003

Effect of processing on physicochemical composition, bioactive compounds and enzymatic activity of yellow mombin (Spondias mombin L.) tropical juice.

scientific article published on 9 July 2013

Effect of ultrasonic and osmotic dehydration pre-treatments on the colour of freeze dried strawberries.

scientific article published on 22 May 2012

Effect of ultrasound followed by high pressure processing on prebiotic cranberry juice.

scientific article published on September 2016

Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Effects of glow plasma technology on some bioactive compounds of acerola juice

scientific article published on 30 July 2018

Efficient Production of Prebiotic Gluco-oligosaccharides in Orange Juice Using Immobilized and Co-immobilized Dextransucrase

scientific article published on 6 May 2017

Enzymatic Synthesis of Prebiotic Oligosaccharides

scientific article published on 01 April 2006

Enzyme synthesis of oligosaccharides using cashew apple juice as substrate.

scientific article published on 15 July 2009

Evaluation of enzymatic reactors for large-scale panose production.

scientific article published in July 2007

Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE.

scientific article published on 24 November 2017

Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics

scientific article published on 09 May 2018

Fructooligosaccharides integrity after atmospheric cold plasma and high-pressure processing of a functional orange juice.

scientific article

Green Chemistry Applied to Ground Coffee Volatile Compounds Modification Aiming Coffee Aroma Improvement

scientific article published in 2023

Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives

scientific article published on 29 November 2019

Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructure

scientific article published on 09 October 2018

Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds

scientific article published on 05 December 2018

Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverage.

scientific article published on 27 July 2017

Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing.

scientific article published in May 2018

Kinetic study of mannitol production using cashew apple juice as substrate

scientific article

Modulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenes

scientific article published on 20 May 2020

Modulation of aroma and flavor using glow discharge plasma technology

scientific article

Ozone and plasma processing effect on green coconut water

scientific article published on 18 January 2020

Powder lemon juice containing oligosaccharides obtained by dextransucrase acceptor reaction synthesis and dehydrated in sprouted bed.

scientific article

Power ultrasound processing of cantaloupe melon juice: Effects on quality parameters

article published in 2012

Processing chocolate milk drink by low-pressure cold plasma technology

scientific article published on 12 November 2018

Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage

article by Antonio Luiz dos Santos Filho et al published January 2019 in Lebensmittel-Wissenschaft & Technologie

Screening of biosurfactant-producing Bacillus strains using glycerol from the biodiesel synthesis as main carbon source

scientific article published on 5 January 2012

Sonicated pineapple juice as substrate for L. casei cultivation for probiotic beverage development: Process optimisation and product stability

article

Spouted bed as an efficient processing for probiotic orange juice drying.

scientific article published on 24 August 2017

Stability and microstructure of powdered pulp of the palmer mango obtained by the process of lyophilisation

scientific article

The effect of maltose on dextran yield and molecular weight distribution.

scientific article

Ultrasound as pre-treatment for drying of pineapple

scientific article published on 29 March 2008

Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds.

scientific article published on 6 January 2016

Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling

scientific article published on 29 January 2020

Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying

scientific article published on 08 March 2019

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