Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics
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| Description | scientific article published on 09 May 2018 |
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author: Fabiano André Narciso Fernandes Elenilson de Godoy Alves Filho Lorena Mara Alexandre e Silva Sueli Rodrigues |
| Publication date | May 9, 2018 |
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