Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage
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| Description | article by Antonio Luiz dos Santos Filho et al published January 2019 in Lebensmittel-Wissenschaft & Technologie |
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author: Virgínia Kelly Gonçalves Abreu Sueli Rodrigues Narendra Narain |
| Publication date | January 2019 |
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