Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
| Image |  |
|---|---|
| Description | scientific article published on 05 December 2018 |
| Author/s |
author: Sueli Rodrigues |
| Publication date | December 5, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |