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Modulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenes

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Description scientific article published on 20 May 2020
Author/s

author: Fabiano André Narciso Fernandes  Elenilson de Godoy Alves Filho  Lorena Mara Alexandre e Silva  Edy Sousa de Brito  Sueli Rodrigues  Pedro Henrique Campelo Felix 

Publication date May 20, 2020
Language English
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