An integrated analytical approach based on NMR, LC-MS and GC-MS to evaluate thermal and non-thermal processing of cashew apple juice
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| Description | scientific article published on 31 October 2019 |
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author: Fabiano André Narciso Fernandes Elenilson de Godoy Alves Filho Lorena Mara Alexandre e Silva Edy Sousa de Brito Sueli Rodrigues Thatyane Vidal Fonteles Nedio Jair Wurlitzer |
| Publication date | October 31, 2019 |
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