List of works - Leticia M. Estevinho

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

article

Antimicrobial activity, phenolic profile and role in the inflammation of propolis

scientific article published on 7 March 2012

Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jataí)

scientific article published on 22 June 2015

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

article

Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes

scientific article

Application of FTIR-ATR spectroscopy on the bee pollen characterization

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

scientific article published on 8 February 2008

Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory

scientific article published on 19 November 2013

Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal

scientific article published on 02 March 2022

Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity

scientific article published on 18 November 2020

Characterization of Lavandula spp. Honey Using Multivariate Techniques

scientific article

Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data

scientific article

Chemical Composition and Biological Activities of Mono- and Heterofloral Bee Pollen of Different Geographical Origins

scientific article

Chemical Composition and Pharmacological Effects of Geopropolis Produced by Melipona quadrifasciata anthidioides

scientific article published on 26 October 2017

Chemical Profile and Antioxidant, Anti-Inflammatory, Antimutagenic and Antimicrobial Activities of Geopropolis from the Stingless Bee Melipona orbignyi

scientific article

Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study

scientific article

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

scientific article published on 26 January 2008

Commercial bee pollen with different geographical origins: a comprehensive approach

scientific article published on 7 September 2012

Comparative study of different Portuguese samples of propolis: pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity

scientific article

Comparative study of the physicochemical and palynological characteristics of honey fromMelipona subnitidaandApis mellifera

Development of cross-resistance by Aspergillus fumigatus to clinical azoles following exposure to prochloraz, an agricultural azole

scientific article

Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms

scientific article published in October 2007

Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters

Effect of processing conditions on the bioactive compounds and biological properties of bee pollen

Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics ofMelipona subnitidahoney and study of the temperature's effect on those properties

Environmental azole fungicide, prochloraz, can induce cross-resistance to medical triazoles in Candida glabrata

scientific article

Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power

scientific article published in December 2005

Honey Health Benefits and Uses in Medicine

article

Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity.

scientific article published in February 2011

Improvement of mead fermentation by honey-must supplementation

Influence of Sweetness and Ethanol Content on Mead Acceptability

Influence of fining agents on the sensorial characteristics and volatile composition of mead

article

Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.

scientific article published on 27 May 2009

Mead production: tradition versus modernity

scientific article published on January 2011

Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983.

scientific article published on 9 July 2015

Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat

Optimization of mead production using response surface methodology

scientific article

Palladium-Catalysed Amination of Electron-Deficient or Relatively Electron-Rich Benzo[b]thienyl Bromides− Preliminary Studies of Antimicrobial Activity and SARs

Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal

article

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

scientific article published on 10 November 2009

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

scientific article

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

scientific article

Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of Hancornia speciosa Gomes.

scientific article published on 28 June 2018

Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance

Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy

scientific article published in September 2017

Pollen spectrum and physico-chemical attributes of heather (Ericasp.) honeys of north Portugal

article

Pollen spectrum of honey of <i>Apis mellifera</i> L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, Brazil

scientific article published on 18 May 2020

Portuguese bee pollen: palynological study, nutritional and microbiological evaluation

article

Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen

Presence and stability of B complex vitamins in bee pollen using different storage conditions ⬇️

scientific article published on September 25, 2012

Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): a first approach

scientific article

Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum

Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: a structure-activity evaluation study

scientific article published in December 2004

Standard methods for pollen research

scientific article published on 8 August 2021

Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series.

scientific article

Synthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald–Hartwig C–N cross-coupling

scientific article published in 2007

Synthesis of pure stereoisomers of benzo[b]thienyl dehydrophenylalanines by Suzuki cross-coupling. Preliminary studies of antimicrobial activity

Synthesis of β-Benzo[b]thienyldehydrophenylalanine Derivatives by One-Pot Palladium-Catalyzed Borylation and Suzuki Coupling (BSC) and Metal-Assisted Intramolecular Cyclization - Studies of Fluorescence and Antimicrobial Activity

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity

scientific article published in November 2006

The Chemical Profile of Senna velutina Leaves and Their Antioxidant and Cytotoxic Effects

scientific article (publication date: 2016)

The Role of Honey and Propolis in the Treatment of Infected Wounds

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

scientific article published on 28 March 2008

Toxicity effects of fungicide residues on the wine-producing process

scientific article published on 30 September 2005

Transglutaminases: recent achievements and new sources

scientific article published on 25 June 2014

Use of propolis in the sanitization of lettuce

scientific article published on 9 July 2014

Volatile characterization of honey with dominance of <i>Bupleurum spinosum</i> pollen

scientific article published in 2023

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

scientific article published on 12 June 2007

Wild and commercial mushrooms as source of nutrients and nutraceuticals

scientific article published on 29 April 2008

List of works by Leticia M. Estevinho

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

Antimicrobial activity, phenolic profile and role in the inflammation of propolis

Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jataí)

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa Gomes

Application of FTIR-ATR spectroscopy on the bee pollen characterization

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory

Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal

Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity

Characterization of Lavandula spp. Honey Using Multivariate Techniques

Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data

Chemical Composition and Biological Activities of Mono- and Heterofloral Bee Pollen of Different Geographical Origins

Chemical Composition and Pharmacological Effects of Geopropolis Produced by Melipona quadrifasciata anthidioides

Chemical Profile and Antioxidant, Anti-Inflammatory, Antimutagenic and Antimicrobial Activities of Geopropolis from the Stingless Bee Melipona orbignyi

Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study

Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars

Commercial bee pollen with different geographical origins: a comprehensive approach

Comparative study of different Portuguese samples of propolis: pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity

Comparative study of the physicochemical and palynological characteristics of honey fromMelipona subnitidaandApis mellifera

Development of cross-resistance by Aspergillus fumigatus to clinical azoles following exposure to prochloraz, an agricultural azole

Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms

Effect of processing conditions on characteristics of dehydrated bee-pollen and correlation between quality parameters

Effect of processing conditions on the bioactive compounds and biological properties of bee pollen

Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics ofMelipona subnitidahoney and study of the temperature's effect on those properties

Environmental azole fungicide, prochloraz, can induce cross-resistance to medical triazoles in Candida glabrata

Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power

Honey Health Benefits and Uses in Medicine

Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity.

Improvement of mead fermentation by honey-must supplementation

Influence of Sweetness and Ethanol Content on Mead Acceptability

Influence of fining agents on the sensorial characteristics and volatile composition of mead

Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.

Mead production: tradition versus modernity

Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983.

Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat

Optimization of mead production using response surface methodology

Palladium-Catalysed Amination of Electron-Deficient or Relatively Electron-Rich Benzo[b]thienyl Bromides− Preliminary Studies of Antimicrobial Activity and SARs

Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

Physicochemical Characterization, Microbiological Quality and Safety, and Pharmacological Potential of Hancornia speciosa Gomes.

Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance

Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy

Pollen spectrum and physico-chemical attributes of heather (Ericasp.) honeys of north Portugal

Pollen spectrum of honey of <i>Apis mellifera</i> L. and stingless bees (Hymenoptera: Apidae) from the semi-arid region of Bahia State, Brazil

Portuguese bee pollen: palynological study, nutritional and microbiological evaluation

Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen

Presence and stability of B complex vitamins in bee pollen using different storage conditions ⬇️

Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): a first approach

Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum

Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: a structure-activity evaluation study

Standard methods for pollen research

Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series.

Synthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald–Hartwig C–N cross-coupling

Synthesis of pure stereoisomers of benzo[b]thienyl dehydrophenylalanines by Suzuki cross-coupling. Preliminary studies of antimicrobial activity

Synthesis of β-Benzo[b]thienyldehydrophenylalanine Derivatives by One-Pot Palladium-Catalyzed Borylation and Suzuki Coupling (BSC) and Metal-Assisted Intramolecular Cyclization - Studies of Fluorescence and Antimicrobial Activity

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity

The Chemical Profile of Senna velutina Leaves and Their Antioxidant and Cytotoxic Effects

The Role of Honey and Propolis in the Treatment of Infected Wounds

Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

Toxicity effects of fungicide residues on the wine-producing process

Transglutaminases: recent achievements and new sources

Use of propolis in the sanitization of lettuce

Volatile characterization of honey with dominance of <i>Bupleurum spinosum</i> pollen

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

Wild and commercial mushrooms as source of nutrients and nutraceuticals