Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen
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| Description | scholarly article by Adriane Alexandre Machado De-Melo et al published 8 March 2018 in Journal of Food Biochemistry |
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author: Manuela M. Moreira Adriane Alexandre Machado De-Melo Ortrud Monika Barth |
| Publication date | March 8, 2018 |
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