Search filters

List of works by Da-Wen Sun

A Review of near Infrared Spectroscopy in Muscle Food Analysis: 2005–2010

article

A dynamically optical and highly stable pNIPAM @ Au NRs nanohybrid substrate for sensitive SERS detection of malachite green in fish fillet

scientific article published on 21 May 2020

A new region-primitive method for classification of colour meat image texture based on size, orientation, and contrast

scientific article published on 21 February 2007

A novel NIR spectral calibration method: Sparse coefficients wavelength selection and regression (SCWR)

scientific article published on 07 March 2020

A rapid dual-channel readout approach for sensing carbendazim with 4-aminobenzenethiol-functionalized core-shell Au@Ag nanoparticles

scientific article published on 01 March 2020

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

article

A simple approach for rapid detection of alternariol in pear fruit by SERS with pyridine modified silver nanoparticles

scientific article published on 14 February 2018

Acceleration of microwave-assisted extraction processes of food components by integrating technologies and applying emerging solvents: A review of latest developments

Activities and conformation changes of food enzymes induced by cold plasma: A review

scientific article published on 23 February 2019

Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications

scientific article published on 11 January 2019

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

article

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

article

Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review

Advances in feature selection methods for hyperspectral image processing in food industry applications: a review

scientific article published on January 2015

Advances in wine aging technologies for enhancing wine quality and accelerating wine aging process

scientific article

Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet

scientific article published on 08 July 2019

Analysis and classification of commercial ham slice images using directional fractal dimension features.

scientific article published on 17 August 2008

Antimicrobial activities of plasma-functionalized liquids against foodborne pathogens on grass carp (Ctenopharyngodon Idella)

scientific article published on 08 October 2020

Application of Hyperspectral Imaging to Discriminate the Variety of Maize Seeds

Application of NIR hyperspectral imaging for discrimination of lamb muscles

Application of PLSR in correlating physical and chemical properties of pork ham with different cooling methods

scientific article published in August 2005

Application of Visible Hyperspectral Imaging for Prediction of Springiness of Fresh Chicken Meat

Application of Visible and Near Infrared Spectroscopy for Rapid Analysis of Chrysin and Galangin in Chinese Propolis ⬇️

scientific article published on August 13, 2013

Application of hyperspectral imaging in food safety inspection and control: a review.

scientific article published on January 2012

Application of immersion vacuum cooling to water-cooked beef joints – Quality and safety assessment

Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet

article by Di Wu et al published October 2012 in Innovative Food Science and Emerging Technologies

Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh

scientific article published on 20 May 2013

Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research Advances

scientific article published on April 2014

Applications of Imaging Spectrometry in Inland Water Quality Monitoring—a Review of Recent Developments

article

Applications of Raman spectroscopic techniques for quality and safety evaluation of milk: A review of recent developments

scientific article published on 07 January 2019

Applications of computational fluid dynamics (CFD) in the modelling and design of ventilation systems in the agricultural industry: a review.

scientific article published on 5 January 2007

Applications of electromagnetic fields for nonthermal inactivation of microorganisms in foods: An overview

Applications of emerging imaging techniques for meat quality and safety detection and evaluation: A review

scientific article published on 15 May 2015

Applications of hyperspectral imaging in chicken meat safety and quality detection and evaluation: a review

scientific article published on January 2015

Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances

scientific article published on January 2015

Applications of non-destructive spectroscopic techniques for fish quality and safety evaluation and inspection

scholarly article by Jun-Hu Cheng et al published November 2013 in Trends in Food Science and Technology

Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment

scientific article published on 30 July 2020

Au@Ag-TGANPs based SERS for facile screening of thiabendazole and ferbam in liquid milk

scientific article published on 03 September 2020

Automatic measurement of pores and porosity in pork ham and their correlations with processing time, water content and texture

scientific article published on 24 October 2005

Automatic segmentation of beef longissimus dorsi muscle and marbling by an adaptable algorithm

scientific article published on 5 April 2009

Bimetallic core shelled nanoparticles (Au@AgNPs) for rapid detection of thiram and dicyandiamide contaminants in liquid milk using SERS

scientific article published on 19 February 2020

Bridging Fe3O4@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1

scientific article published on 21 April 2020

CFD evaluating the influence of airflow on the thermocouple-measured temperature data during air-blasting chilling

CHARACTERISTICS OF CHAMBER TEMPERATURE CHANGE DURING VACUUM COOLING

scientific article published in April 2009

Carbon Dots: Principles and their Applications in Food Quality and Safety Detection

scientific article

Cell viability and proteins release during ultrasound-assisted yeast lysis of light lees in model wine

scientific article published on 8 April 2013

Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasma

scientific article published on 23 July 2019

Characterization of fat-connective tissue size distribution in pre-sliced pork hams using multifractal analysis.

scientific article published on 13 August 2009

Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithm

scientific article published on 4 July 2017

Chemical spoilage extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methods

scientific article published on 22 November 2016

Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances

scientific article published on 05 September 2019

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis

scientific article published on 8 September 2014

Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses.

scientific article published on 2 October 2009

Cold Plasma-Mediated Treatments for Shelf Life Extension of Fresh Produce: A Review of Recent Research Developments

scientific article published on 01 September 2019

Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams.

scientific article

Colour measurements by computer vision for food quality control – A review

article

Combination of emerging technologies for the extraction of bioactive compounds

scientific article published on 16 April 2019

Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat.

scientific article

Combining the genetic algorithm and successive projection algorithm for the selection of feature wavelengths to evaluate exudative characteristics in frozen-thawed fish muscle

scientific article published on 10 November 2015

Comparing Four Dimension Reduction Algorithms to Classify Algae Concentration Levels in Water Samples Using Hyperspectral Imaging

scientific article published on 8 August 2016

Comparison and selection of EMC/ERH isotherm equations for rice

article published in 1999

Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella)

Comparison of the Quality of Cooked Beef Products Cooled by Vacuum Cooling and by Conventional Cooling

Comparison of the predictive power of beef surface wavelet texture features at high and low magnification

scientific article published on 20 February 2009

Comparison of three methods for classification of pizza topping using different colour space transformations

Comparison of various wavelet texture features to predict beef palatability.

scientific article published on 9 April 2009

Computational fluid dynamics in the design and analysis of thermal processes: a review of recent advances.

scientific article published on January 2013

Computer simulation of temperature changes in a wheat storage bin.

scientific article published in April 2001

Computer vision––an objective, rapid and non-contact quality evaluation tool for the food industry

scholarly article by Da-Wen Sun published January 2004 in Journal of Food Engineering

Correction: Microstructural Classification and Reconstruction of the Computational Geometry of Steamed Bread Using Descriptor‑Based Approach

scientific article published in 2022

Correlating colour to moisture content of large cooked beef joints by computer vision

scholarly article by Chaoxin Zheng et al published December 2006 in Journal of Food Engineering

Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture features

scientific article published on 20 October 2009

Corrigendum to ''Bridging Fe3O4@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1" [Food Chem. 324 (2020) 126832]

scientific article published on 01 July 2020

Corrigendum to “Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments” [Trends Food Sci. Technol. 67 (2017) 58–69]

article

DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detection

scientific article published on 08 September 2020

Data fusion and hyperspectral imaging in tandem with least squares-support vector machine for prediction of sensory quality index scores of fish fillet

article by Jun-Hu Cheng & Da-Wen Sun published October 2015 in Lebensmittel-Wissenschaft & Technologie

Detecting fractal power-law long-range dependence in pre-sliced cooked pork ham surface intensity patterns using Detrended Fluctuation Analysis

scientific article published on 26 May 2010

Detection of Bioactive Metabolites in <i>Escherichia Coli</i> Cultures Using Surface-Enhanced Raman Spectroscopy

scientific article published in 2022

Detection of Omethoate Residues in Peach with Surface-Enhanced Raman Spectroscopy

Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots

scientific article published on 13 May 2020

Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms

scientific article published on 27 November 2012

Determination of trace thiophanate-methyl and its metabolite carbendazim with teratogenic risk in red bell pepper (Capsicumannuum L.) by surface-enhanced Raman imaging technique

scientific article published on 13 September 2016

Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet

article by Jun-Hu Cheng et al published August 2016 in Journal of Food Engineering

Developing a multispectral model for detection of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) changes in fish fillet using physarum network and genetic algorithm (PN-GA) method

scientific article published on 03 July 2018

Developing hyperspectral prediction model for investigating dehydrating and rehydrating mass changes of vacuum freeze dried grass carp fillets

Development of Nanozymes for Food Quality and Safety Detection: Principles and Recent Applications

scientific article published on 20 August 2019

Development of a hybrid image processing algorithm for automatic evaluation of intramuscular fat content in beef M. longissimus dorsi.

scientific article published on 5 June 2008

Development of hyperspectral imaging coupled with chemometric analysis to monitor K value for evaluation of chemical spoilage in fish fillets

scientific article published on 2 April 2015

Development of simplified models for nondestructive hyperspectral imaging monitoring of TVB-N contents in cured meat during drying process

article

Developments of mathematical models for simulating vacuum cooling processes for food products - a review

scientific article published on 19 September 2018

Discrimination of shelled shrimp (Metapenaeus ensis) among fresh, frozen-thawed and cold-stored by hyperspectral imaging technique

Disruption and protein release by ultrasonication of yeast cells

Double strand DNA functionalized Au@Ag Nps for ultrasensitive detection of 17β-estradiol using surface-enhanced raman spectroscopy

scientific article published on 13 October 2018

Editorial Message from the Editor-in-Chief

Effect of combined vacuum cooling and air blast cooling on processing time and cooling loss of large cooked beef joints

Effect of cooking bag and netting packaging on the quality of pork ham during water cooking.

scientific article published on 8 September 2006

Effect of cooling methods on the cooling efficiencies and qualities of cooked broccoli and carrot slices

Effect of pH, corn starch and phosphates on the pasting properties of rice flour

Effect of ultrasound irradiation on ice crystal size distribution in frozen agar gel samples

Effects of Frozen Storage Condition Abuse on the Textural and Chemical Properties of Grass Carp (Ctenopharyngodon idella) Fillets

Effects of Mild Oxidative and Structural Modifications Induced by Argon Plasma on Physicochemical Properties of Actomyosin from King Prawn ( Litopenaeus vannamei)

scientific article published on 04 December 2018

Effects of atmospheric pressure plasma jet on the conformation and physicochemical properties of myofibrillar proteins from king prawn (Litopenaeus vannamei)

scholarly article by Flora-Glad Chizoba Ekezie et al published 15 March 2019 in Food Chemistry

Effects of constant power microwave on the adsorption behaviour of myofibril protein to aldehyde flavour compounds

scientific article published on 02 August 2020

Effects of cooling methods on the cooling efficiency and quality of cooked rice

Effects of different cooling methods on shelf-life of cooked jumbo plain sausages

article

Effects of electric field treatments on phenol compounds of brandy aging in oak barrels

Effects of electric fields and electromagnetic wave on food protein structure and functionality: A review

Effects of freezing on cell structure of fresh cellular food materials: A review

Effects of freezing rates and dimethyl sulfoxide concentrations on thermal expansion of rabbit aorta during freezing phase change as measured by thermo mechanical analysis

scientific article published on 08 June 2007

Effects of freezing rates on starch retrogradation and textural properties of cooked rice during storage

Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine

article by Yang Tao et al published October 2012 in Innovative Food Science and Emerging Technologies

Effects of high pressure freezing (HPF) on denaturation of natural actomyosin extracted from prawn (Metapenaeus ensis).

scientific article published on 12 February 2017

Effects of high voltage electrostatic field assisted freezing enhanced with ultrahigh permittivity ceramic on quality attributes of grass carp (Ctenopharyngodon idella) fillets during frozen storage

scientific article published in 2024

Effects of high-pressure freezing and deep-frozen storage on cell structure and quality of cordyceps sinensis

scientific article published in 2022

Effects of micro-nano bubbles on the nucleation and crystal growth of sucrose and maltodextrin solutions during ultrasound-assisted freezing process

scholarly article by Zhiwei Zhu et al published June 2018 in Lebensmittel-Wissenschaft & Technologie

Effects of modified atmosphere vacuum cooling (MAVC) on the quality of three different leafy cabbages

Effects of multi-frequency ultrasound on freezing rates and quality attributes of potatoes

scientific article published on 14 August 2019

Effects of nonthermal food processing technologies on food allergens: A review of recent research advances

Effects of pre-existing bubbles on ice nucleation and crystallization during ultrasound-assisted freezing of water and sucrose solution

Effects of pretreatments on quality attributes of long-term deep frozen storage of vegetables: a review

scientific article published on 30 December 2018

Effects of processing parameters on immersion vacuum cooling time and physico-chemical properties of pork hams

scientific article published on 29 April 2013

Effects of processing parameters on the convective heat transfer rate during ultrasound assisted low temperature immersion treatment of a stationary sphere

article by Hossein Kiani et al published April 2013 in Journal of Food Engineering

Effects of pulsed electric field treatment on (+)-catechin–acetaldehyde condensation

article published in 2013

Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles

Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes

scientific article published on 05 May 2020

Effects of ultrasound treatments on quality of grapefruit juice

scientific article published on 11 June 2013

Effects of vesicle components on the electro-permeability of lipid bilayers of vesicles induced by pulsed electric fields (PEF) treatment

article by Zhi-Wei Liu et al published June 2016 in Journal of Food Engineering

Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview

scientific article published on 05 January 2018

Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry

Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses

scientific article published on 26 June 2015

Emerging techniques for determining the quality and safety of tea products: A review

scientific article published on 13 August 2020

Enhancement of Ethanol–Acetic Acid Esterification Under Room Temperature and Non-catalytic Condition via Pulsed Electric Field Application

Enhancement of food processes by ultrasound: a review.

scientific article published in January 2015

Enhancing Food Processing by Pulsed and High Voltage Electric Fields: Principles and Applications

scientific article published on 2 February 2018

Enhancing Visible and Near-Infrared Hyperspectral Imaging Prediction of TVB-N Level for Fish Fillet Freshness Evaluation by Filtering Optimal Variables

Enzyme activity of wheat esterase as affected by various cryopreservation conditions

Estimating shrinkage of large cooked beef joints during air-blast cooling by computer vision

article

Estimating the surface area and volume of ellipsoidal ham using computer vision

article

Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imaging

scientific article published on 14 September 2015

Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique

scientific article published on 25 June 2020

Evaluation of a novel combined ejector-absorption refrigeration cycle — I: computer simulation

Evaluation of innovative immersion vacuum cooling with different pressure reduction rates and agitation for cooked sausages stuffed in natural or artificial casing

article

Evaluation of natural hog casings modified by surfactant solutions combined with lactic acid by response surface methodology

article

Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat ( Triticum spp.) flour

article published in 2017

Evaluation of the immersion vacuum cooling of cooked beef joints—mathematical simulation of variations in beef size and porosity and pressure reduction rates

Experimental and modeling studies of ultrasound-assisted release of phenolics from oak chips into model wine

scientific article published on 27 March 2014

Experimental study and analysis of mechanical properties of frozen rabbit aorta by fracture mechanics approach

scientific article published on 5 November 2007

Experimental study of vacuum cooling of cooked beef in soup

Fabrication of gold nanorods for SERS detection of thiabendazole in apple

scientific article published on 02 December 2018

Fabrication of silver-coated gold nanoparticles to simultaneously detect multi-class insecticide residues in peach with SERS technique

scientific article published on 12 December 2018

Factors affecting the water holding capacity of red meat products: a review of recent research advances.

scientific article published on February 2008

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

article

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process.

scientific article

Fourier Transform Infrared and Raman and Hyperspectral Imaging Techniques for Quality Determinations of Powdery Foods: A Review

article

Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types

scientific article published on 04 May 2022

Functionalization of water as a nonthermal approach for ensuring safety and quality of meat and seafood products

scientific article published on 27 March 2020

Functionalization techniques for improving SERS substrates and their applications in food safety evaluation: A review of recent research trends

article

Grape seed characterization by NIR hyperspectral imaging

HARDNESS OF COOKED RICE AS AFFECTED BY VARIETIES, COOLING METHODS AND CHILL STORAGE

article published in 2009

Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage

scientific article published on 14 December 2017

Hierarchical variable selection for predicting chemical constituents in lamb meats using hyperspectral imaging

Hyperspectral Imaging Sensing of Changes in Moisture Content and Color of Beef During Microwave Heating Process

scholarly article by Yuwei Liu et al published 26 March 2018 in Food Analytical Methods

Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications

article

Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

article

Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review.

scientific article

IMPROVING THE QUALITY OF PORK HAM BY PULSED VACUUM COOLING IN WATER

Immersion vacuum cooling of cooked beef – Safety and process considerations regarding beef joint size ⬇️

scientific article published on March 19, 2008

Impact of amylose content on starch retrogradation and texture of cooked milled rice during storage

Impact of cooling rates on the staling behavior of cooked rice during storage

article published in 2010

Impacts of Low and Ultra-Low Temperature Freezing on Retrogradation Properties of Rice Amylopectin During Storage

Impacts of high pressure assisted freezing on the denaturation of polyphenol oxidase

scientific article published on 08 July 2020

Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying

scientific article published in 2022

Improving quality inspection of food products by computer vision––a review

article

Improving the quality and safety of frozen muscle foods by emerging freezing technologies: A review

scientific article

Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state

scientific article published on 01 May 2020

Inhibition of Escherichia coli by dimethyl fumarate.

scientific article published in April 2001

Inhibition of fruit softening by cold plasma treatments: affecting factors and applications

scientific article published on 15 June 2020

Innovative applications of power ultrasound during food freezing processes—a review

article

Innovative nondestructive imaging techniques for ripening and maturity of fruits – A review of recent applications

article

Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision

scholarly article by Tomasz Jeliński et al published November 2007 in Journal of Food Engineering

Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets

Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat

Interpretation and rapid detection of secondary structure modification of actomyosin during frozen storage by near-infrared hyperspectral imaging

Introducing reticular chemistry into agrochemistry

scientific article published on 25 November 2020

Investigation of the effect of power ultrasound on the nucleation of water during freezing of agar gel samples in tubing vials

scientific article published on 22 October 2011

Kinetic modeling of ultrasound-assisted extraction of phenolic compounds from grape marc: influence of acoustic energy density and temperature

scientific article published on 21 February 2014

Learning techniques used in computer vision for food quality evaluation: a review

article

Lychee Variety Discrimination by Hyperspectral Imaging Coupled with Multivariate Classification

Mapping moisture contents in grass carp ( Ctenopharyngodon idella ) slices under different freeze drying periods by Vis-NIR hyperspectral imaging

Marbling Analysis for Evaluating Meat Quality: Methods and Techniques

Measurements of lycopene contents in fruit: A review of recent developments in conventional and novel techniques

scientific article published on 22 December 2018

Meat quality evaluation by hyperspectral imaging technique: an overview

scientific article published on January 2012

Membrane permeability characteristics of bovine oocytes and development of a step-wise cryoprotectant adding and diluting protocol

scientific article published on 12 May 2010

Metabolomic analyses on microbial primary and secondary oxidative stress responses

scientific article published in 2021

Microwave processing techniques and their recent applications in the food industry

Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments

article

Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions by hyperspectral imaging

article

Modelling the growth parameters of lactic acid bacteria and total viable count in vacuum-packaged Irish cooked sausages cooled by different methods

article

Multi-classification of pizza using computer vision and support vector machine

scholarly article by Cheng-Jin Du & Da-Wen Sun published May 2008 in Journal of Food Engineering

Multispectral Imaging for Plant Food Quality Analysis and Visualization

article

NIR Spectroscopy and Imaging Techniques for Evaluation of Fish Quality—A Review

article

NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles

Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets.

scientific article published on 17 November 2012

Near-infrared hyperspectral imaging for grading and classification of pork.

scientific article published on 21 July 2011

Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets ⬇️

scientific article published on February 4, 2013

New Method for Accurate Determination of Polyphenol Oxidase Activity Based on Reduction in SERS Intensity of Catechol

Non-destructive Detection and Screening of Non-uniformity in Microwave Sterilization Using Hyperspectral Imaging Analysis

Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging

article

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging.

scientific article published on 14 March 2013

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

article

Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

article

Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process

Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imaging

scientific article published on 31 January 2015

Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes

Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging

scientific article published on 27 August 2013

Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes

scientific article published on 03 July 2021

Optical nanosensors for biofilm detection in the food industry: principles, applications and challenges

scientific article published on 03 September 2020

Optimisation of immersion vacuum cooling operation and quality of Irish cooked sausages by using response surface methodology

article

Parsimonious classification of binary lacunarity data computed from food surface images using kernel principal component analysis and artificial neural networks ⬇️

scientific article published on November 9, 2010

Physicochemical Properties of Starch and Flour from Different Rice Cultivars

Phytohormones in postharvest storage of fruit and vegetables: mechanisms and applications

scientific article published on 24 December 2020

Pizza quality evaluation using computer vision––Part 2

scholarly article by Da-Wen Sun & Tadhg Brosnan published March 2003 in Journal of Food Engineering

Pizza quality evaluation using computer vision––part 1

scholarly article by Da-Wen Sun & Tadhg Brosnan published March 2003 in Journal of Food Engineering

Pizza sauce spread classification using colour vision and support vector machines

scientific article

Plasma-activated water: Physicochemical properties, microbial inactivation mechanisms, factors influencing antimicrobial effectiveness, and applications in the food industry

scientific article published on 16 October 2020

Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food

scientific article published on 21 May 2020

Polymer multilayers enabled stable and flexible Au@Ag nanoparticle array for nondestructive SERS detection of pesticide residues

scientific article published on 15 October 2020

Pork biogenic amine index (BAI) determination based on chemometric analysis of hyperspectral imaging data

Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

scholarly article by Mohammed Kamruzzaman et al published October 2012 in Innovative Food Science and Emerging Technologies

Potential of hyperspectral imaging for non-invasive determination of mechanical properties of prawn (Metapenaeus ensis)

Potential of hyperspectral imaging for rapid prediction of hydroxyproline content in chicken meat

scientific article published on 5 December 2014

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

scientific article published on 22 March 2013

Potential of visible and near infrared spectroscopy and pattern recognition for rapid quantification of notoginseng powder with adulterants.

scientific article published on 14 October 2013

Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns

Predicting intramuscular fat content variations in boiled pork muscles by hyperspectral imaging using a novel spectral pre-processing technique

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

scientific article published on 10 January 2012

Predicting shrinkage of ellipsoid beef joints as affected by water immersion cooking using image analysis and neural network

article

Prediction of Color and pH of Salted Porcine Meats Using Visible and Near-Infrared Hyperspectral Imaging

article by Dan Liu et al published 10 June 2014 in Food and Bioprocess Technology

Prediction of beef eating qualities from colour, marbling and wavelet surface texture features using homogenous carcass treatment

article by Patrick Jackman et al published May 2009 in Pattern Recognition

Prediction of beef eating quality from colour, marbling and wavelet texture features

scientific article published on 17 June 2008

Prediction of beef palatability from colour, marbling and surface texture features of longissimus dorsi

Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique

scientific article published on 26 March 2020

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

scientific article published on 25 November 2011

Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths

Prediction of total volatile basic nitrogen contents using wavelet features from visible/near-infrared hyperspectral images of prawn (Metapenaeus ensis).

scientific article published on 19 October 2015

Predictive food microbiology for the meat industry: a review.

scientific article

Preparation of SiO2/epoxy nanocomposite via reverse microemulsionin situpolymerization

article published in 2013

Pressure-related cooling and freezing techniques for the food industry: fundamentals and applications

scientific article published on 04 November 2020

Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review

scientific article published on January 2012

Principles and applications of spectroscopic techniques for evaluating food protein conformational changes: A review

article

Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review

scientific article published on 01 May 2019

Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments.

scientific article

Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system

article published in 2011

Quantification and visualization of α-tocopherol in oil-in-water emulsion based delivery systems by Raman microspectroscopy

scholarly article by Kaiqiang Wang et al published October 2018 in Lebensmittel-Wissenschaft & Technologie

Quantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processing

article by Yang Tao et al published October 2013 in Innovative Food Science and Emerging Technologies

Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysis

scientific article published on 21 January 2015

Raman imaging for food quality and safety evaluation: Fundamentals and applications

Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications

scientific article published on 09 October 2020

Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method

article

Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging

scientific article published on 13 February 2014

Rapid and non-invasive detection of fish microbial spoilage by visible and near infrared hyperspectral imaging and multivariate analysis

article

Rapid detection of anthocyanin content in lychee pericarp during storage using hyperspectral imaging coupled with model fusion

article

Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging technique

scientific article published on 25 February 2015

Rapid detection of multiple organophosphorus pesticides (triazophos and parathion-methyl) residues in peach by SERS based on core-shell bimetallic Au@Ag NPs

scientific article published on 03 April 2019

Rapid detection of ziram residues in apple and pear fruits by SERS based on octanethiol functionalized bimetallic core-shell nanoparticles

scientific article published on 13 April 2020

Rapid freezing using atomized liquid nitrogen spray followed by frozen storage below glass transition temperature for Cordyceps sinensis preservation: Quality attributes and storage stability

scientific article published in 2020

Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method

scientific article published on 09 April 2020

Recent Advances for Rapid Identification of Chemical Information of Muscle Foods by Hyperspectral Imaging Analysis

Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry

Recent Advances in De-Noising Methods and Their Applications in Hyperspectral Image Processing for the Food Industry

Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review

article

Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

article

Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality

Recent Applications of Spectroscopic and Hyperspectral Imaging Techniques with Chemometric Analysis for Rapid Inspection of Microbial Spoilage in Muscle Foods

article

Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in Fruits

scientific article published on 20 September 2016

Recent advances in image processing using image texture features for food quality assessment

Recent advances in methods and techniques for freshness quality determination and evaluation of fish and fish fillets: a review

scientific article

Recent advances in multiscale CFD modelling of cooling processes and systems for the agrifood industry

scientific article published on 03 September 2020

Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis

scientific article published on 30 June 2017

Recent advances in the detection of 17β-estradiol in food matrices: A review

scientific article published on 14 May 2019

Recent advances in the use of computer vision technology in the quality assessment of fresh meats

scholarly article by Patrick Jackman et al published April 2011 in Trends in Food Science and Technology

Recent applications of image texture for evaluation of food qualities—a review

article

Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review

scientific article

Recent developments and applications of image features for food quality evaluation and inspection – a review

article

Recent developments in intelligent packaging for enhancing food quality and safety

scientific article published on 7 March 2018

Recent developments in the applications of image processing techniques for food quality evaluation

article

Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review

article

Regression Algorithms in Hyperspectral Data Analysis for Meat Quality Detection and Evaluation

scientific article published on 01 March 2016

Research developments in methods to reduce carbon footprint of cooking operations: A review

article

Research developments in methods to reduce the carbon footprint of the food system: a review

scientific article

Retrospective Shading Correction of Confocal Laser Scanning Microscopy Beef Images for Three-Dimensional Visualization

scholarly article by Cheng-Jin Du & Da-Wen Sun published 4 December 2007 in Food and Bioprocess Technology

Robust colour calibration of an imaging system using a colour space transform and advanced regression modelling ⬇️

scientific article published on February 22, 2012

Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef

scientific article published on 13 September 2012

SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles

scientific article published on 29 December 2019

SERS detection of urea and ammonium sulfate adulterants in milk with coffee ring effect

scientific article published on 29 April 2019

SERS-microfluidic systems: A potential platform for rapid analysis of food contaminants

Safety and quality evaluation of large meat joints cooled by a precommercial immersion vacuum cooling prototype

Screening of rice cultivars for brewing high quality turbid rice wine

article by Qi Jun Wang et al published April 2014 in Lebensmittel-Wissenschaft & Technologie

Segmentation of complex food images by stick growing and merging algorithm

Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review

article

Shape extraction and classification of pizza base using computer vision

scholarly article by Cheng-Jin Du & Da-Wen Sun published October 2004 in Journal of Food Engineering

Shell thickness-dependent Au@Ag nanoparticles aggregates for high-performance SERS applications

scientific article published on 22 November 2018

Soluble Solids Content and pH Prediction and Maturity Discrimination of Lychee Fruits Using Visible and Near Infrared Hyperspectral Imaging

Spectral absorption index in hyperspectral image analysis for predicting moisture contents in pork longissimus dorsi muscles.

scientific article published on 5 November 2015

Stable, Flexible, and High-Performance SERS Chip Enabled by a Ternary Film-Packaged Plasmonic Nanoparticle Array

scientific article published on 02 August 2019

Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet.

scientific article published on 10 September 2014

Supervised neural network classification of pre-sliced cooked pork ham images using quaternionic singular values.

scientific article published on 23 September 2009

Surface enhanced Raman spectroscopy (SERS): A novel reliable technique for rapid detection of common harmful chemical residues

Surface-enhanced Raman scattering of core-shell Au@Ag nanoparticles aggregates for rapid detection of difenoconazole in grapes

scientific article published on 07 August 2018

Synthesis and antimicrobial activities of novel sorbic and benzoic acid amide derivatives

Temperature evolution and mass losses during immersion vacuum cooling of cooked beef joints – A finite difference model

article

Tenderness prediction in porcine longissimus dorsi muscles using instrumental measurements along with NIR hyperspectral and computer vision imagery

scholarly article by Douglas F. Barbin et al published October 2013 in Innovative Food Science and Emerging Technologies

Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review

article

Texture appearance characterization of pre-sliced pork ham images using fractal metrics: Fourier analysis dimension and lacunarity

article

The effect of injection level on the quality of a rapid vacuum cooled cooked beef product

The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphere

scientific article published on 27 April 2012

The probiotic role ofLactobacillus plantarumin reducing risks associated with cardiovascular disease

The selection of sorption isotherm equations for wheat based on the fitting of available data

article by Da-Wen Sun & J.L. Woods published January 1994 in Journal of Stored Products Research

The use of lacunarity for visual texture characterization of pre-sliced cooked pork ham surface intensities

Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivities

scientific article published on 11 April 2012

Titanium dioxide (TiO 2 ) photocatalysis technology for nonthermal inactivation of microorganisms in foods

scholarly article by Zhiwei Zhu et al published May 2018 in Trends in Food Science and Technology

Towards improvement in classification of Escherichia coli, Listeria innocua and their strains in isolated systems based on chemometric analysis of visible and near-infrared spectroscopic data

Two-dimensional Au@Ag nanodot array for sensing dual-fungicides in fruit juices with surface-enhanced Raman spectroscopy technique

scientific article published on 04 December 2019

Two-dimensional self-assembled Au-Ag core-shell nanorods nanoarray for sensitive detection of thiram in apple using surface-enhanced Raman spectroscopy

scientific article published on 06 November 2020

Ultrasensitive analysis of kanamycin residue in milk by SERS-based aptasensor

scientific article published on 04 January 2019

Ultrasound and electric fields as novel techniques for assisting the wine ageing process: The state-of-the-art research

article by Juan Francisco García Martín & Da-Wen Sun published September 2013 in Trends in Food Science and Technology

Ultrasound assisted nucleation of some liquid and solid model foods during freezing

article

Ultrasound-assisted extraction of phenolics from wine lees: modeling, optimization and stability of extracts during storage

scientific article published on 13 September 2013

Ultrasound-assisted freezing of Lactobacillus plantarum subsp. plantarum: The freezing process and cell viability

Use of Hyperspectral Imaging to Discriminate the Variety and Quality of Rice

article published in 2014

Using Wavelet Textural Features of Visible and Near Infrared Hyperspectral Image to Differentiate Between Fresh and Frozen–Thawed Pork

Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure

scientific article published on 21 June 2018

Vacuum Cooling of Foods

Vacuum cooling for the food industry—a review of recent research advances

article

Vacuum cooling in bulk of beef pieces of different sizes and shape – Evaluation and comparison to conventional cooling methods

Vacuum cooling of meat products: current state-of-the-art research advances.

scientific article published on January 2012

Vacuum cooling technology for the agri-food industry: Past, present and future

Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage

Visualization of the in situ distribution of contents and hydrogen bonding states of cellular level water in apple tissues by confocal Raman microscopy

scientific article published on 01 February 2020

Water crystallization and its importance to freezing of foods: A review

article

Paulina is supported by:

About Paulina

Help