Titanium dioxide (TiO 2 ) photocatalysis technology for nonthermal inactivation of microorganisms in foods
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| Description | scholarly article by Zhiwei Zhu et al published May 2018 in Trends in Food Science and Technology |
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author: Da-Wen Sun |
| Publication date | May 2018 |
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| Missing/wrong data? | Edit Wikidata item |