Integration of spectral and textural data for enhancing hyperspectral prediction of K value in pork meat
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Da-Wen Sun |
| Publication date | October 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |