Immersion vacuum cooling of cooked beef – Safety and process considerations regarding beef joint size
| Image |  |
|---|---|
| Description | scientific article published on March 19, 2008 |
| Author/s |
author: Liana Drummond Da-Wen Sun |
| Publication date | March 19, 2008 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0309174008000818?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |