Effects of vesicle components on the electro-permeability of lipid bilayers of vesicles induced by pulsed electric fields (PEF) treatment
| Image |  |
|---|---|
| Description | article by Zhi-Wei Liu et al published June 2016 in Journal of Food Engineering |
| Author/s |
author: Da-Wen Sun |
| Publication date | June 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |