Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat
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| Description | scholarly article by Mohammed Kamruzzaman et al published October 2012 in Innovative Food Science and Emerging Technologies |
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author: Gamal ElMasry Douglas Barbin Da-Wen Sun |
| Publication date | October 2012 |
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| Missing/wrong data? | Edit Wikidata item |