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List of works by Idila Maria da Silva Araújo

Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats

scientific article

Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)

scientific article published on 25 October 2019

Enzymatic maceration of Tabasco pepper: effect on the yield, chemical and sensory aspects of the sauce

scientific article

Evaluation of the use of Myracrodruon urundeuva heartwood extracts to protect Moringa oleifera seeds against Nasutitermes corniger attack and improve sanity

scientific article

Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSᴱ-based metabolic profile and its potential application as a natural food ingredient

scientific article published on 02 June 2020

Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases

scientific article published on 08 October 2019

Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds

scientific article

Tropical fruit juice: effect of thermal treatment and storage time on sensory and functional properties

scientific article published on 02 August 2019

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