Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose)
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| Description | scientific article published on 25 October 2019 |
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author: Ana Paula Dionísio Idila Maria da Silva Araújo Ana Carolina Viana de Lima Sandra Machado Lira Adriana Guirado Artur Gisele Silvestre da Silva Dorasilvia Ferreira Pontes Hilton César Rodrigues Magalhães Jhonyson Arruda Carvalho Guedes Guilherme Julião Zocolo Fernando Antonio Pinto de Abreu Glauber Batista Moreira Santos |
| Publication date | October 25, 2019 |
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