Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds
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author: Ana Paula Dionísio Claudia Oliveira Pinto Idila Maria da Silva Araújo Ana Hérica de Lima Mendes Deborah dos Santos Garruti Fernando Antonio Pinto de Abreu Carlos Farley Herbster Moura |
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