Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSᴱ-based metabolic profile and its potential application as a natural food ingredient
scientific article published on 02 June 2020
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author: Ana Carolina Viana de Lima, Ana Paula Dionísio, Fernando Antonio Pinto de Abreu, Gisele Silvestre da Silva, Rodolfo Dantas Lima Júnior, Hilton César Rodrigues Magalhães, Deborah dos Santos Garruti, Idila Maria da Silva Araújo, Adriana Guirado Artur, Carlos Alberto Kenji Taniguchi, Maria do Carmo Passos Rodrigues, Guilherme Julião Zocolo
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