Microfiltered red–purple pitaya colorant: UPLC-ESI-QTOF-MSᴱ-based metabolic profile and its potential application as a natural food ingredient
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| Description | scientific article published on 02 June 2020 |
| Author/s |
author: Ana Paula Dionísio Idila Maria da Silva Araújo Ana Carolina Viana de Lima Carlos Alberto Kenji Taniguchi Adriana Guirado Artur Gisele Silvestre da Silva Deborah dos Santos Garruti Hilton César Rodrigues Magalhães Guilherme Julião Zocolo Fernando Antonio Pinto de Abreu Rodolfo Dantas Lima Júnior Maria do Carmo Passos Rodrigues |
| Publication date | June 2, 2020 |
| Language | English |
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