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List of works by Afaf Kamal-Eldin

A furofuran lignan from Sesamum alatum

scientific article published on 25 July 2002

A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

article

A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasma

scientific article published on 31 October 2008

Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats

scientific article published on 01 October 2003

Alkylresorcinol Content and Homologue Composition in Durum Wheat (Triticum durum) Kernels and Pasta Products

article

Alkylresorcinol Metabolism in Swedish Adults Is Affected by Factors Other Than Intake of Whole-Grain Wheat and Rye

Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults

scientific article published on 3 April 2012

Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

scientific article

Alkylresorcinols as markers of whole grain wheat and rye in cereal products

scientific article published on 01 December 2004

Alkylresorcinols in cereals and cereal products.

scientific article

Alkylresorcinols in wheat varieties in the HEALTHGRAIN Diversity Screen

scientific article

Animal source food intake and association with blood cholesterol, glycerophospholipids and sphingolipids in a northern Swedish population

scientific article published on 05 August 2013

Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk

scientific article published in 2023

Cereal alkylresorcinols are absorbed by humans

scientific article published in July 2003

Cereal alkylresorcinols elevate gamma-tocopherol levels in rats and inhibit gamma-tocopherol metabolism in vitro

scientific article (publication date: March 2004)

Chain length of dietary alkylresorcinols affects their in vivo elimination kinetics in rats

scientific article published on 14 August 2013

Changes in the metabolic profile of rat liver after α-tocopherol deficiency as revealed by metabolomics analysis.

scientific article

Characterization and analysis of sesamolinol diglucoside in sesame seeds

scientific article published on 01 June 2006

Chemical composition and phenolic compound profile of mortiño (Vaccinium floribundum Kunth).

scientific article published in September 2009

Chromatographic analysis of alkylresorcinols and their metabolites.

scientific article

Comparison of gas chromatography-mass spectrometry and high-performance liquid chromatography with coulometric electrode array detection for determination of alkylresorcinol metabolites in human urine

scientific article published on 4 February 2011

Comparison of reversed-phase liquid chromatography-mass spectrometry with electrospray and atmospheric pressure chemical ionization for analysis of dietary tocopherols

scientific article

Composition and properties of flaxseed phenolic oligomers

article

Consumption of sesame oil muffins decreases the urinary excretion of gamma-tocopherol metabolites in humans

scientific article

Determination of alkylresorcinol metabolites in human urine by gas chromatography-mass spectrometry

scientific article published on 13 February 2010

Determination of alkylresorcinols and their metabolites in biological samples by gas chromatography-mass spectrometry

scientific article published on 15 July 2015

Dietary (+)-catechin and BHT markedly increase alpha-tocopherol concentrations in rats by a tocopherol-omega-hydroxylase-independent mechanism

scientific article published on 01 October 2003

Dietary alkylresorcinols: absorption, bioactivities, and possible use as biomarkers of whole-grain wheat- and rye-rich foods

scientific article

Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.).

scientific article published on 10 December 2020

Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro

scientific article

Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats

scientific article

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

scientific article published on 01 July 2004

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

scientific article published on 03 December 2008

Effect of extraction pH on acrylamide content in fresh and stored rye crisp bread

Effect ofendo-xylanase-containing enzyme preparations and laccase on the solubility of rye bran arabinoxylan

Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).

scientific article published in March 2002

Effects of dietary anthocyanins on tocopherols and lipids in rats

scientific article

Effects of environment and variety on alkylresorcinols in wheat in the HEALTHGRAIN diversity screen

scientific article published on 01 September 2010

Extraction, processing, and stabilization of health-promoting fish oils

scientific article published on August 2012

Factors influencing acrylamide content and color in rye crisp bread.

scientific article published in July 2005

Fermented Cereal and Legume Products

Gamma-tocopherol--an underestimated vitamin?

scientific article

Glycemic Index (GI) and Glycemic Load (GL) Values for Dried Bisr and Tamr Dates

scholarly article

HPLC analysis of sesaminol glucosides in sesame seeds

scientific article published in February 2006

High-Performance Liquid Chromatography (HPLC) Analysis of Phenolic Compounds in Berries with Diode Array and Electrospray Ionization Mass Spectrometric (MS) Detection: Ribes Species ⬇️

scientific article published on November 5, 2003

High-performance liquid chromatographic analysis of secoisolariciresinol diglucoside and hydroxycinnamic acid glucosides in flaxseed by alkaline extraction

scientific article published in September 2003

Human plasma kinetics and relative bioavailability of alkylresorcinols after intake of rye bran

scientific article published on 01 November 2006

Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).

scientific article published in October 2004

Identification of cereal alkylresorcinol metabolites in human urine-potential biomarkers of wholegrain wheat and rye intake

scientific article

Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden

scientific article

Interaction effects of fermentation time and added asparagine and glycine on acrylamide content in yeast-leavened bread

Kinetics of the appearance of cereal alkylresorcinols in pig plasma

scientific article published in February 2006

Lipids and antioxidants in groats and hulls of Swedish oats (Avena sativa L)

Microscopic Investigationsof Silicification and Lignification Suggest Their Coexistence in Tracheary Phytoliths in Date Fruits (Phoenix dactylifera L.).

scientific article published on 07 July 2020

Moisture enhances acrylamide reduction during storage in model studies of rye crispbread

scientific article

New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population.

scientific article published on 19 January 2018

Novel urinary alkylresorcinol metabolites as biomarkers of whole grain intake in free-living Swedish adults

scientific article published on 26 April 2017

Nuclear magnetic resonance-based metabolomics enable detection of the effects of a whole grain rye and rye bran diet on the metabolic profile of plasma in prostate cancer patients

scientific article published on 19 October 2011

Numerical revelation of the kinetic significance of individual steps in the reaction mechanism of methyl linoleate peroxidation inhibited by alpha-tocopherol.

scientific article published on 12 March 2007

Pharmacological Properties of Melanin and its Function in Health

scientific article published on 27 December 2016

Phenolic compounds in Rosaceae fruits from Ecuador

scientific article published in February 2009

Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceum Cav.).

scientific article published in August 2009

Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries

scientific article published on 22 April 2009

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen.

scientific article

Plant sterols and stanols as cholesterol-lowering ingredients in functional foods

scientific article published on January 2009

Plasma levels of alkylresorcinols and incidence of endometrial cancer

scientific article published on 01 January 2010

Polymeric fractions containing phenol glucosides in flaxseed

Presence of alkylresorcinols, potential whole grain biomarkers, in human adipose tissue

scientific article published on 14 June 2010

Processing and utilization of palm date fruits for edible applications

scientific article published on April 2012

Quantification of alkylresorcinol metabolites in urine by HPLC with coulometric electrode array detection

scientific article

Quantitative NMR analysis of a sesamin catechol metabolite in human urine

scientific article published on 01 April 2007

Recent Patents on Food, Nutrition, and Agriculture. Preface

scientific article published on 01 April 2013

Reproducibility of plasma alkylresorcinols during a 6-week rye intervention study in men with prostate cancer

scientific article (publication date: May 2009)

Rye whole grain and bran intake compared with refined wheat decreases urinary C-peptide, plasma insulin, and prostate specific antigen in men with prostate cancer

scientific article published on 27 October 2010

SARS-CoV-2/COVID-19: Viral Genomics, Epidemiology, Vaccines, and Therapeutic Interventions

scientific article published on 10 May 2020

Seed lipids ofSesamum indicum and related wild species in Sudan. The sterols

scientific article published on 31 October 2006

Sesame seed is a rich source of dietary lignans

scientific article published on 9 February 2007

Sesame seed lignans: potent physiological modulators and possible ingredients in functional foods & nutraceuticals

scientific article

Sesamin (a compound from sesame oil) increases tocopherol levels in rats fedad libitum ⬇️

scientific article published on 01 June 1995

Sex differences in the inhibition of gamma-tocopherol metabolism by a single dose of dietary sesame oil in healthy subjects.

scientific article published on June 2008

Short communication: Caseins and α-lactalbumin content of camel milk (Camelus dromedarius) determined by capillary electrophoresis

scientific article published on 14 October 2020

Simultaneous pharmacokinetic modeling of alkylresorcinols and their main metabolites indicates dual absorption mechanisms and enterohepatic elimination in humans

scientific article published on 10 September 2014

The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids

scientific article published on 14 October 2017

The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats

scientific article published in April 2003

The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid-related genes in white muscle and liver of rainbow trout (Oncorhynchus mykiss)

article

The effects of extraction methods on sesame oil stability

The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils

scientific article

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

scholarly article by Catalina Vasco et al published 15 December 2008 in Food Chemistry

Use of near and mid infra-red spectroscopy for analysis of protein, fat, lactose and total solids in raw cow and camel milk

scientific article published on 02 July 2020

Variations in the composition of sterols, tocopherols and lignans in seed oils from fourSesamumspecies

scientific article published on 5 January 2007

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

scientific article published in June 2007

Yeast-leavened oat breads with high or low molecular weight beta-glucan do not differ in their effects on blood concentrations of lipids, insulin, or glucose in humans

scientific article published in June 2004

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