Effect of extraction pH on acrylamide content in fresh and stored rye crisp bread
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Afaf Kamal-Eldin Roger Andersson |
| Publication date | June 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |