Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.).
| Image |  |
|---|---|
| Description | scientific article published in March 2002 |
| Author/s |
author: Afaf Kamal-Eldin |
| Publication date | March 1, 2002 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |