Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects
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| Description | scientific article published in June 2007 |
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author: Afaf Kamal-Eldin Bengt Vessby |
| Publication date | June 1, 2007 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |