Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro
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| Description | scientific article |
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author: Bruno Gago Afaf Kamal-Eldin Bengt Vessby João Laranjinha Jan Frank Cátia F. Lourenço Torbjörn Lundh |
| Publication date | September 1, 2006 |
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