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List of works by Marcone Augusto Leal de Oliveira

20 years of fatty acid analysis by capillary electrophoresis

scientific article

A Rapid Method for Analysis of Phenylalanine in Cereal Products by MEKC-UV Using LC/MS/MS as a Comparative Method

scientific article published on 01 November 2015

A Rapid Method for Determination of the Main Conjugated Linoleic Acid Precursors (C18:2 n-6 and C18:3 n-3) in Forage by Capillary Zone Electrophoresis with Ultraviolet Detection Using Gas Chromatography with Flame Ionization Detection as a Comparati

scientific article published on 01 November 2015

A fast and validated capillary zone electrophoresis method for the determination of selected fatty acids applied to food and cosmetic purposes ⬇️

scholarly article

A validated capillary electrophoresis method for fatty acid determination in encapsulated vegetable oils supplements

scholarly article

Amino acid ionic liquids as catalysts in a solvent-free Morita–Baylis–Hillman reaction

scholarly article published in 2018

Analysis of omega 3 fatty acid in natural and enriched chicken eggs by capillary zone electrophoresis

scientific article published on 01 January 2011

Capillary electromigration methods for fatty acids determination in vegetable and marine oils: a review

scientific article published on 10 November 2020

Capillary electrophoresis in association with chemometrics approach for bitterness hop (Humulus lupulus L.) classification

scientific article published on 25 March 2018

Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey addition.

scientific article published on 6 July 2016

Development of a fast capillary electrophoresis method for the determination of propranolol-Total analysis time reduction strategies

scientific article published on 6 September 2009

Development of a fast capillary electrophoresis method to determine inorganic cations in biodiesel samples.

scientific article published on 31 May 2010

Differentiation of aromatic, bittering and dual-purpose commercial hops from their terpenic profiles: An approach involving batch extraction, GC-MS and multivariate analysis

scientific article published on 06 October 2020

Effects of enzymatic lactose hydrolysis on thermal markers in lactose-free UHT milk

scientific article published on 05 June 2020

Evaluation of physicochemical properties as supporting information on quality control of raw materials and veterinary pharmaceutical formulations.

scientific article published on 17 January 2018

Evaluation of the synergistic effects of milk proteins in a rapid viscosity analyzer

scientific article published on 26 September 2015

Evaluation of the transdermal permeation of different paraben combinations through a pig ear skin model.

scientific article published on 13 February 2010

External polyacrylate-coating as alternative material for preparation of photopolymerized sol-gel monolithic column.

scientific article published on 7 March 2008

Fast capillary electrophoresis method for determination of docosahexaenoic and eicosapentaenoic acids in marine oils omega-3 supplements

scientific article published on 19 October 2019

Fast determination of ethambutol in pharmaceutical formulations using capillary electrophoresis with capacitively coupled contactless conductivity detection

scientific article published in January 2010

Improved anti-Cutibacterium acnes activity of tea tree oil-loaded chitosan-poly(ε-caprolactone) core-shell nanocapsules

scientific article published on 19 September 2020

In vitro drug release and ex vivo percutaneous absorption of resveratrol cream using HPLC with zirconized silica stationary phase

scientific article

Lactulose determination in UHT milk by CZE-UV with indirect detection

scientific article published on 19 March 2018

Lipid Characterization of White, Dark, and Milk Chocolates by FT-Raman Spectroscopy and Capillary Zone Electrophoresis

scientific article published on December 2015

Lipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric Profile

scientific article published on 25 September 2019

Multivariate approach to assess in vitro Fe bioaccessibility in chicken meat

scholarly article published on 12 June 2017

Nb2O5 supported in mixed oxides catalyzed mineralization process of methylene blue

scientific article published on 05 June 2020

Optimisation of a Capillary Zone Electrophoresis Methodology for Simultaneous Analysis of Organic Aliphatic Acids in Extracts of Brachiaria brizantha ⬇️

scientific article published on 09 March 2012

Permeation profiles of resveratrol cream delivered through porcine vaginal mucosa: Evaluation of different HPLC stationary phases

scientific article published on 03 August 2015

Prediction of fatty acids in chocolates with emphasis on C18:1 trans fatty acids positional isomers using ATR-FTIR associated with multivariate calibration

scientific article published on 01 September 2020

Rapid method for the determination of citrate, phosphate and sulfite in seafood by capillary zone electrophoresis

scientific article published on 28 March 2020

Rapid separation of free fatty acids in vegetable oils by capillary zone electrophoresis

scientific article published on 23 January 2014

Screening method for simultaneous detection of elaidic and vaccenic trans fatty acid isomers by capillary zone electrophoresis

scientific article published on 26 October 2018

Selenium Content in the Liver of Wistar Rats Fed Diets of Different Fatty Acid Quality

scientific article published on 10 May 2015

Simultaneous determination of free and total glycerol in biodiesel by capillary electrophoresis using multiple short-end injection.

scientific article

Simultaneous separation of artesunate and mefloquine in fixed-dose combination tablets by CZE-UV

scientific article published on 19 November 2020

Sub-minute determination of rifampicin and isoniazid in fixed dose combination tablets by capillary zone electrophoresis with ultraviolet absorption detection

scientific article published on 13 November 2018

Sub-minute method for simultaneous determination of aspartame, cyclamate, acesulfame-K and saccharin in food and pharmaceutical samples by capillary zone electrophoresis.

scientific article published on 8 April 2015

Synthesis and anticancer evaluation of new lipophilic 1,2,4 and 1,3,4-oxadiazoles

scientific article published on 02 January 2019

Synthesis of flexible polyurethane foams by the partial substitution of polyol by steatite

scholarly article

Total trans fatty acid analysis in spreadable cheese by capillary zone electrophoresis

scientific article published in February 2010

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