Lipid Composition of Brazilian Chocolates and Chocolate Products with Special Emphasis on Their Fat Origin and Trans C18:1 Isomeric Profile
| Image |  |
|---|---|
| Description | scientific article published on 25 September 2019 |
| Author/s |
author: Pilar Gómez-Cortés Marcone Augusto Leal de Oliveira Tatiane Lima Amorim |
| Publication date | September 25, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |