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Prediction of fatty acids in chocolates with emphasis on C18:1 trans fatty acids positional isomers using ATR-FTIR associated with multivariate calibration

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Description scientific article published on 01 September 2020
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author: Marcone Augusto Leal de Oliveira  Tatiane Lima Amorim  Lucas Mattos Duarte 

Publication date September 1, 2020
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