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List of works by Patrizia Restani

Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L

scientific article published on 25 July 2018

Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?

scientific article published on 18 November 2020

Polyphenol-Rich Foods for Human Health

scientific article published on 04 December 2020

Safety of hydroxyanthracene derivatives for use in food

scientific article published on 23 January 2018

Scientific opinion on the safety of green tea catechins

scientific article published on 18 April 2018

Scientific opinion on the safety of monacolins in red yeast rice

scientific article published on 03 August 2018

The PlantLIBRA consumer survey: Findings on the use of plant food supplements in Italy.

scientific article published on 11 January 2018

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