Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?
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| Description | scientific article published on 18 November 2020 |
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author: Francesca Colombo Chiara Di Lorenzo Pierre-Louis Teissedre Patrizia Restani Ursula Fradera Jean-Claude Ruf Simone Biella Rena I Kosti |
| Publication date | November 18, 2020 |
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