Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Keith W Waldron

Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening.

scientific article published on 19 November 2015

Bio-based chemicals: general discussion

scientific article published on 7 September 2017

Bio-based materials: general discussion

scientific article published on 7 September 2017

Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum

scientific article published on 4 August 2017

Bionanocomposite films based on polysaccharides from banana peels

scientific article

Biorefining of waste paper biomass: increasing the concentration of glucose by optimising enzymatic hydrolysis

scientific article published on 22 February 2014

Carbohydrate microarrays and their use for the identification of molecular markers for plant cell wall composition

scientific article

Cell wall changes in immature Asparagus stem tissue after excision

scientific article published on 01 June 1992

Characterization of cell wall components of wheat bran following hydrothermal pretreatment and fractionation

scientific article published on 15 February 2015

Chemical characterisation and analysis of the cell wall polysaccharides of duckweed (Lemna minor).

scientific article published on 28 April 2014

Chemical characterization of hydrothermally pretreated and enzyme-digested wheat straw: An evaluation of recalcitrance

scientific article published on 14 August 2015

Comparison of saccharification and fermentation of steam exploded rice straw and rice husk

scientific article

Conversion technologies: general discussion.

scientific article published on 7 September 2017

Development of minimal fermentation media supplementation for ethanol production using two Saccharomyces cerevisiae strains.

scientific article published on 15 October 2015

Development of pectin films with pomegranate juice and citric acid

scientific article

Dissecting the complex regulation of lodging resistance in Brassica napus.

scientific article published on 21 February 2018

Durum wheat particle size affects starch and protein digestion in vitro

scientific article

Editorial

scientific article published on 01 May 2016

Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives

Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia.

scientific article

Effect of steam explosion on waste copier paper alone and in a mixed lignocellulosic substrate on saccharification and fermentation

scientific article published on 25 March 2015

Elucidation of the genetic basis of variation for stem strength characteristics in bread wheat by Associative Transcriptomics

scientific article

Enhanced xylose fermentation and hydrolysate inhibitor tolerance of Scheffersomyces shehatae for efficient ethanol production from non-detoxified lignocellulosic hydrolysate

scientific article published on 11 July 2016

Environmental impacts of food waste in Europe

scientific article published on 12 May 2018

Ethanol from a biorefinery waste stream: Saccharification of amylase, protease and xylanase treated wheat bran.

scientific article published on 23 October 2015

Feedstock selection for polymer and chemical production: feedstock-specific recalcitrance.

scientific article published on 6 July 2017

Feedstocks and analysis: general discussion.

scientific article published on 7 September 2017

Ferulic acid dehydrodimers from wheat bran: isolation, purification and antioxidant properties of 8-0-4-diferulic acid ⬇️

scientific article published on October 1, 1997

Formation of glucuronoxylan linked to protein in plant Golgi and plasma membranes ⬇️

scientific article published on 01 August 1991

Identification of furfural resistant strains of Saccharomyces cerevisiae and Saccharomyces paradoxus from a collection of environmental and industrial isolates

scientific article

Impact of hydrothermal pre-treatment to chemical composition, enzymatic digestibility and spatial distribution of cell wall polymers

article

In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism

scientific article published on October 2017

Methodology for enabling high-throughput simultaneous saccharification and fermentation screening of yeast using solid biomass as a substrate

scientific article

Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains

scientific article published on 26 September 2015

New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).

scientific article published on 18 May 2013

Optimising conditions for bioethanol production from rice husk and rice straw: effects of pre-treatment on liquor composition and fermentation inhibitors.

scientific article published on 9 March 2018

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology.

scientific article published on 21 August 2015

Pectin extraction from pomegranate peels with citric acid.

scientific article published on April 2016

Pomegranate peel pectin films as affected by montmorillonite

scientific article published on 10 December 2015

Recovery of Polyphenols from Brewer's Spent Grains

scientific article published on 07 September 2019

Release of cell wall phenolic esters during hydrothermal pretreatment of rice husk and rice straw.

scientific article published on 11 June 2018

Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression

scientific article published on 3 July 2015

Simultaneous saccharification and fermentation of steam exploded duckweed: Improvement of the ethanol yield by increasing yeast titre

scientific article

Soluble Non-Starch Polysaccharides Derived from Complex Food Matrices Do Not Increase Average Lipid Droplet Size during Gastric Lipid Emulsification in Rats , ⬇️

scientific article published on November 1, 1997

Steam explosion of oilseed rape straw: establishing key determinants of saccharification efficiency.

scientific article published on 31 March 2014

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

scientific article

Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity

article

Variation across a wheat genetic diversity panel for saccharification of hydrothermally pretreated straw

scientific article published on 2 October 2017

Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties.

scientific article

Yeast diversity in relation to the production of fuels and chemicals

scientific article published on 27 October 2017

Paulina is supported by:

About Paulina

Help