The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
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| Description | scientific article |
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author: Giuseppina Mandalari Myriam M-L Grundy Richard Faulks Carlo Bisignano Keith W Waldron Ersilia Bellocco Terri Grassby Giuseppina Laganà Simona Chessa Davide Barreca Peter J. Wilde |
| Publication date | November 1, 2014 |
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