In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
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| Description | scientific article published on October 2017 |
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author: Antonella Smeriglio Myriam M-L Grundy Keith W Waldron Sarah E. Berry |
| Publication date | October 1, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |