Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity
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| Description | article |
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author: Dominique M. R. Georget Susana M. Cardoso Jorge Saraiva Manuel A. Coimbra Keith W Waldron Isabel Mafra António S. Barros Cláudia Nunes Ana Reis |
| Publication date | May 6, 2009 |
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