Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Dominique M. R. Georget Susana M. Cardoso Manuel A. Coimbra Keith W Waldron Isabel Mafra Ana Reis |
| Publication date | September 2008 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |