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List of works by Joseph M Bosilevac

A Novel Selective Medium for Simultaneous Enrichment of Shiga Toxin-Producing Escherichia coli and Salmonella in Ground Beef

scientific article published on 01 August 2018

Biofilm Formation, Antimicrobial Resistance, and Sanitizer Tolerance of Salmonella enterica Strains Isolated from Beef Trim.

scientific article published on 16 October 2017

Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.

scientific article

Characterization and Virulence Potential of Serogroup O113 Shiga Toxin-Producing Escherichia coli Strains Isolated from Beef and Cattle in the United States.

scientific article published on 15 February 2017

Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses

scientific article published in January 2017

Comparative genomics of Salmonella enterica serovar Montevideo reveals lineage-specific gene differences that may influence ecological niche association

article

Comparison of methods for the enumeration of enterohemorrhagic Escherichia coli from veal hides and carcasses

scientific article published on 29 September 2015

Comparison of the molecular genotypes of Escherichia coli O157:H7 from the hides of beef cattle in different regions of North America.

scientific article published in July 2007

Complete and Closed Genome Sequences of 10 Salmonella enterica subsp. enterica Serovar Anatum Isolates from Human and Bovine Sources

scientific article published on 2 June 2016

Complete, Closed Genome Sequences of 10 Salmonella enterica subsp. enterica Serovar Typhimurium Strains Isolated from Human and Bovine Sources

scientific article published on 3 November 2016

Contamination Revealed by Indicator Microorganism Levels during Veal Processing

scientific article published in August 2016

Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef products

scientific article published on 01 October 2004

Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three U.S. commercial beef processing plants.

scientific article published in December 2012

Development and validation of high-resolution melting assays for the detection of potentially virulent strains of Escherichia coli O103 and O121

scientific article published in 2022

Distribution of Escherichia coli passaged through processing equipment during ground beef production using inoculated trimmings.

scientific article published on February 2015

Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.

scientific article

Effect of Direct-Fed Microbial Dosage on the Fecal Concentrations of Enterohemorrhagic Escherichia coli in Feedlot Cattle

scientific article published on 14 March 2016

Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.

scientific article published in May 2007

Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides.

scientific article published in May 2014

Effects of low-dose, low-penetration electron beam irradiation of chilled beef carcass surface cuts on Escherichia coli O157:H7 and meat quality.

scientific article

Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef.

scientific article published in March 2015

Escherichia coli O157:H7 Strains Isolated from High-Event Period Beef Contamination Have Strong Biofilm-Forming Ability and Low Sanitizer Susceptibility, Which Are Associated with High pO157 Plasmid Copy Number.

scientific article published on November 2016

Evaluation of Culture- and PCR-Based Detection Methods for Escherichia coli O157:H7 in Inoculated Ground Beef ⬇️

scientific article published on August 1, 2005

Evaluation of Rectoanal Mucosal Swab Sampling for Molecular Detection of Enterohemorrhagic Escherichia coli in Beef Cattle.

scientific article published on 15 March 2017

Evaluation of real time PCR assays for the detection and enumeration of enterohemorrhagic Escherichia coli directly from cattle feces.

scientific article published on 23 July 2014

Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing.

scientific article published in March 2008

Genome Sequences of 34 Shiga Toxin-Producing Escherichia coli Isolates from Swine and Other Sources.

scientific article published on 2 November 2017

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat

scientific article published in April 2014

Impact of "Raised Without Antibiotics" Beef Cattle Production Practices On Occurrences of Antimicrobial Resistance

scientific article published on 8 September 2017

Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides.

scientific article

Impact of sampling area and location on measurement of indicator organisms during beef carcass interventions

scientific article published on 01 December 2013

Improvement of immunomagnetic separation for Escherichia coli O157:H7 detection by the PickPen magnetic particle separation device.

scientific article published in December 2006

Inhibition of Activating Transcription Factor 1- and cAMP-responsive Element-binding Protein-activated Transcription by an Intracellular Single Chain Fv Fragment ⬇️

scientific article published on July 3, 1998

Inoculation of Beef with Low Concentrations of Escherichia coli O157:H7 and Examination of Factors That Interfere with Its Detection by Culture Isolation and Rapid Methods ⬇️

scientific article published on December 1, 2010

Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef ⬇️

scientific article published on April 14, 2007

Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef

scientific article published on 01 February 2013

Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United States

article

Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.

scientific article published on 14 August 2009

Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements.

scientific article published in November 2005

Microbiological Analysis of Bovine Lymph Nodes for the Detection of Salmonella enterica ⬇️

scientific article published on May 1, 2012

Microbiological characterization of lamb carcasses at commercial processing plants in the United States.

scientific article published in August 2007

Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum

scientific article

Pathogenomes and variations in Shiga toxin production among geographically distinct clones of Escherichia coli O113:H21

scientific article published in 2022

Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry.

scientific article published on 28 June 2014

Predicting the presence of non-O157 Shiga toxin-producing Escherichia coli in ground beef by using molecular tests for Shiga toxins, intimin, and O serogroups ⬇️

scientific article published on July 27, 2012

Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Isolates from Commercial Ground Beef in the United States ⬇️

scientific article published on January 21, 2011

Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest.

scientific article published in March 2016

Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.

scientific article published in June 2009

Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles.

scientific article published in August 2009

Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.

scientific article published in April 2004

Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh

scientific article published in January 2015

Prevalence of Mycobacterium avium subsp. paratuberculosis in ileocecal lymph nodes and on hides and carcasses from cull cows and fed cattle at commercial beef processing plants in the United States

scientific article

Rapid Detection and Classification of Salmonella enterica Shedding in Feedlot Cattle Utilizing the Roka Bioscience Atlas Salmonella Detection Assay for the Analysis of Rectoanal Mucosal Swabs.

scientific article published on 18 September 2017

Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.

scientific article published on 22 August 2008

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter.

scientific article published on 9 November 2017

Similar Levels of Antimicrobial Resistance in U.S. Food Service Ground Beef Products with and without a "Raised without Antibiotics" Claim

scientific article published on 01 December 2018

Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.

scientific article

Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.

scientific article published on September 2010

Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella

scientific article published on 01 July 2018

Survival of Escherichia coli O157:H7 on cattle hides

scientific article

The physiologic state of Escherichia coli O157:H7 does not affect its detection in two commercial real-time PCR-based tests

scientific article published on 06 October 2012

Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.

scientific article published in February 2007

Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses.

scientific article

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