List of works - Nabil Benomar El Bakali

Diversity and applications of Bacillus bacteriocins.

scientific article published on January 2011

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

scientific article published on 4 December 2007

Microbial community dynamics during production of the Mexican fermented maize dough pozol

scientific article

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

scientific article published on 01 January 2008

Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48

scientific article

Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.

scientific article published in July 2005

Microbial antagonists to food-borne pathogens and biocontrol.

scientific article published on 9 February 2010

African fermented foods and probiotics.

scientific article published on 30 August 2014

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

scientific article

Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.

scientific article

Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods

scientific article published on 13 July 2006

Cloning and heterologous expression of hematin-dependent catalase produced by Lactobacillus plantarum CNRZ 1228.

scientific article published on January 2004

The genes coding for enterocin EJ97 production by Enterococcus faecalis EJ97 are located on a conjugative plasmid.

scientific article

Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

scientific article published in December 2005

New insights in antibiotic resistance of Lactobacillus species from fermented foods

scientific article

Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

scientific article

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

scientific article published on 07 June 2006

Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.

scientific article published on 3 December 2013

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.

scientific article published on 6 June 2008

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

scientific article

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

scientific article published in February 2007

Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

scientific article

Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.

scientific article published on 17 July 2006

Comparative heavy metal biosorption study of brewery yeast and Myxococcus xanthus biomass

scientific article published on November 1, 1997

Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages

scientific article published on 01 June 2010

Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.

scientific article

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

scientific article published on 01 August 2006

Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough

scientific article published on 01 July 1999

Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48.

scientific article

Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods

scientific article published on 21 December 2012

Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production.

scientific article published on 8 December 2012

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

scientific article published on 3 June 2008

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

scientific article published on 7 October 2016

Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.

scientific article published on 23 November 2007

Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

article

Safety and potential risks of enterococci isolated from traditional fermented capers

scientific article published on 07 August 2006

Increased Inactivation of Exopolysaccharide-Producing Pediococcusparvulusin Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric Field

scientific article published on 01 January 2010

Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48.

scientific article published in December 2008

Recovery of total microbial RNA from lactic acid fermented foods with a high starch content

scientific article published on 01 November 1998

Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48.

scientific article published on 6 January 2009

Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin

scientific article published on 21 May 2008

Biocide and copper tolerance in enterococci from different sources.

scientific article published in October 2013

In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

scientific article published on 26 June 2017

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials.

scientific article published on 22 January 2009

Multilocus Sequence Typing of Enterococcus faecalis from Vegetable Foods Reveals Two New Sequence Types

Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor.

scientific article published on 19 June 2014

Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.

scientific article

Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production.

scientific article

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

scientific article published on 20 December 2011

Myxococcus xanthus biomass as biosorbent for lead.

scientific article published in January 1998

List of works by Nabil Benomar El Bakali

Diversity and applications of Bacillus bacteriocins.

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

Microbial community dynamics during production of the Mexican fermented maize dough pozol

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48

Enterocin AS-48RJ: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food.

Microbial antagonists to food-borne pathogens and biocontrol.

African fermented foods and probiotics.

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

Culture-independent study of the diversity of microbial populations in brines during fermentation of naturally-fermented Aloreña green table olives.

Culture-independent analysis of the microbial composition of the African traditional fermented foods poto poto and dégué by using three different DNA extraction methods

Cloning and heterologous expression of hematin-dependent catalase produced by Lactobacillus plantarum CNRZ 1228.

The genes coding for enterocin EJ97 production by Enterococcus faecalis EJ97 are located on a conjugative plasmid.

Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

New insights in antibiotic resistance of Lactobacillus species from fermented foods

Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods

Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.

Combined physico-chemical treatments based on enterocin AS-48 for inactivation of Gram-negative bacteria in soybean sprouts.

The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.

Biodiversity of the microbial community in a Spanish farmhouse cheese as revealed by culture-dependent and culture-independent methods

Isolation of bacteriocinogenic Lactobacillus plantarum strains from ben saalga, a traditional fermented gruel from Burkina Faso.

Comparative heavy metal biosorption study of brewery yeast and Myxococcus xanthus biomass

Potential Applications of the Cyclic Peptide Enterocin AS-48 in the Preservation of Vegetable Foods and Beverages

Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.

Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48

Culture-independent quantification of physiologically-active microbial groups in fermented foods using rRNA-targeted oligonucleotide probes: application to pozol, a Mexican lactic acid fermented maize dough

Response of Bacillus cereus ATCC 14579 to challenges with sublethal concentrations of enterocin AS-48.

Phenotypic and Molecular Antibiotic Resistance Profile of Enterococcus faecalis and Enterococcus faecium Isolated from Different Traditional Fermented Foods

Prevalence of bacteria resistant to antibiotics and/or biocides on meat processing plant surfaces throughout meat chain production.

Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons.

Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains

Inactivation of exopolysaccharide and 3-hydroxypropionaldehyde-producing lactic acid bacteria in apple juice and apple cider by enterocin AS-48.

Bacteriocin production, plasmid content and plasmid location of enterocin P structural gene in enterococci isolated from food sources

Safety and potential risks of enterococci isolated from traditional fermented capers

Increased Inactivation of Exopolysaccharide-Producing Pediococcusparvulusin Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric Field

Inactivation of Listeria monocytogenes in raw fruits by enterocin AS-48.

Recovery of total microbial RNA from lactic acid fermented foods with a high starch content

Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48.

Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin

Biocide and copper tolerance in enterococci from different sources.

In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives

Inhibition of Salmonella enterica Cells in Deli-Type Salad by Enterocin AS-48 in Combination with Other Antimicrobials.

Multilocus Sequence Typing of Enterococcus faecalis from Vegetable Foods Reveals Two New Sequence Types

Role of EfrAB efflux pump in biocide tolerance and antibiotic resistance of Enterococcus faecalis and Enterococcus faecium isolated from traditional fermented foods and the effect of EDTA as EfrAB inhibitor.

Resistance to antimicrobial agents in lactobacilli isolated from caper fermentations.

Correlation between antibiotic and biocide resistance in mesophilic and psychrotrophic Pseudomonas spp. isolated from slaughterhouse surfaces throughout meat chain production.

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

Myxococcus xanthus biomass as biosorbent for lead.