Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains
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| Description | scientific article published on 7 October 2016 |
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author: Hikmate Abriouel Nabil Benomar El Bakali Antonio Galvez Beatriz Pérez Montoro Leyre Lavilla Lerma |
| Publication date | October 7, 2016 |
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